1.
Physiological and biochemical characteristics of Angelica sinensis(Oliv) Diels callus tissue before and after browning
当归愈伤组织褐化前后生理生化的研究
2.
Study on Callus Browning in Relation to Polyphenol Content and Polyphenol Oxidase Activity among Various Citrus Embryogenic Calli
多酚含量及多酚氧化酶活性与柑橘胚性愈伤组织褐化的关系
3.
Inducement of Callus Browning and Its Plant Regeneration from Mature Embryo of Buffalograss in Vitro;
野牛草成熟胚愈伤组织褐化诱因及其离体植株再生研究
4.
Research Progress of Browning Phenomenon in Tissue Culture of Fruit Trees
果树组织培养中褐化现象的研究进展
5.
A Study on Reducing Brown of Dendrobium hybrida in Vitro
减少秋石斛在组织培养中的褐化研究
6.
Advance of Studies on Browning and Antibrowning Techniques in the Tissue Culture of Horticultural Plants
园艺植物组织培养中的褐化现象及抗褐化研究进展
7.
Inhibition Effect of Several Antioxidants on Browning of the Potato Callus Culture
几种防褐剂对马铃薯愈伤组织培养褐化现象的抑制效应
8.
The Induction of Oil-tea Anther Calli and the Histochemistry of Browned Calli;
油茶花药愈伤组织诱导及褐化材料的组织化学分析
9.
3. The purification of UCP1 from brown adipose tissue in tree shrew;
3．中缅树?褐色脂肪组织解偶联蛋白-1的纯化；
10.
1. The purification of UCP-l(Uncoupling protein -1) from BAT(brown adipose tissue) of the tree shrew.
1、中缅树?褐色脂肪组织解偶联蛋白质-1的纯化。
11.
Study on the Factors Affecting the Browning in Maize Immature Embryo Tissue Culture
玉米幼胚组织培养褐化发生因素的研究
12.
Studies on Tissue Culture and Browning of Pistacia Vera. L.;
阿月浑子组织培养关键技术及褐化研究
13.
The Callus Induction of Davidia Involucrata and the Inhibition of Browning;
珙桐愈伤组织诱导和继代培养中的褐化研究
14.
Studies on Callus Induction and Browning Mechanism of Prunus Mongolica Maxim.
蒙古扁桃愈伤组织诱导及褐化机理初探
15.
Study on Callus Inducing and Inhibiting Browning of Peony
两种芍药愈伤组织的诱导及褐化抑制的研究
16.
Study on Preventing Browing of Explants during Brassica oleracea L. Tissue Culture
甘蓝组织培养中防止外植体褐化的研究
17.
Effect of Different Culture Conditions on Browning Rate of Explants in Tissue Culture of Tea Trees
降低茶树组织培养中外植体褐化程度的研究
18.
Callus induction and browning prevention of Houttuynia cordata Thunb
鱼腥草愈伤组织诱导及褐化抑制的研究