1.
Study on Spoilage Microflora Change and Control Technologies in Chilled Mutton;
冷却羊肉腐败菌菌相变化及其控制技术研究
2.
Isolation, Identification and Microflora Compositions of Spoilage Bacteria in Vacuum-packaged Beef
真空包装酱牛肉中腐败细菌的分离、初步鉴定与菌相变化分析
3.
decaying caused by bacterial or fungal action.
由细菌或真菌作用引起的腐败过程。
4.
Antimicrobial effect of the bamboo shoots juice on food spoilage organism
竹笋汁对食品腐败菌的抑菌效果研究
5.
Diagnosis and Treatment of Combined Infection of Pasteurella Multocida and Clostridium Septicum of the Deer;
鹿巴氏杆菌与腐败梭菌混合感染的诊断与治疗
6.
INHIBITION OF APPLE POLYPHENOLS IN THE SPOILAGE BACTERIA OF CHILLED PORK
苹果多酚对冷却猪肉腐败菌抑菌效果的影响
7.
ANTIMICROBIAL ACTIVITIES OF THE SESAME CAKE EXTRACTS AGAINST FOOD SPOILAGE ORGANISM
芝麻饼粕中活性物质对食品腐败菌的抑菌研究
8.
blood poisoning caused by putrefactive bacteria; results from eating putrified matter.
由于腐败细菌导致的血液中毒。
9.
causing or promoting bacterial putrefaction.
引起或促进细菌性腐败的。
10.
ISOLATION AND IDENTIFICATION OF CORRUPTED LACTIC ACID BACTERIA FROM FRESH MEAT DURING STORAGE IN LOW TEMPERATURE
冷藏鲜肉中腐败乳酸菌的分离及鉴定
11.
Isolation and Identification of common corrupt Bacterium from chilled Meat
冷却肉中常见腐败细菌的分离与鉴定
12.
Study on the Main Spoilage Bacterium and HACCP of GDL Tofu;
GDL豆腐中的主要腐败菌的研究及HACCP的建立
13.
however, a variety of spore-forming bacteria, yeasts, and molds are responsible for food spoilage.
然而许多形成芽孢的细菌、酵母菌和霉菌都会引起食品腐败。
14.
Isolation, Identification Primary Spoilage Bacterium from Non-ferment Soy Product and Preservative Studies;
非发酵性豆制品（豆腐丝）主要腐败细菌的分离鉴定及其防腐研究
15.
Study on Spoilage Mechanism and Biologic Inhibition of Spoilage Microorganism for Low Temperature-heated Smoked and Cooked Sausage;
低温熏煮香肠腐败机理及生物抑菌研究
16.
ISOLATION AND IDENTIFICATION OF HEAT-RESISTING YEASTS FROM DETERIORATIVE YOGURT
引起酸奶腐败的一株耐热酵母菌的分离及鉴定
17.
Identification and growth dynamics of specific spoilage organisms in chilled tilapia
冷藏罗非鱼特定腐败菌的鉴定和生长动力学
18.
Inactivation of Spoilage in Low Acid Canned by High Pressure Processing
超高压低酸性罐头中腐败菌的致死特性