1.
The Study of the Soybean Industry Development with the Goal of Nutrition and Health Improvement
营养健康目标下的大豆产业发展研究
2.
Agricultural Production Structural Adjustment Strategy: Targeting at Nutrition and Health as the Key Goal;
以营养健康为重点目标的农业生产结构调整战略
3.
Discussion on the Orienting of Training Objectives of PE Health Care Specialty from the Angle of Sub-health;
从亚健康谈体育保健专业培养目标的定位
4.
Good nutrition and health status not only forms the foundation for the social and economic development, but is also the goal of the country's social and economic development.
良好的营养和健康状况既是社会经济发展的基础，也是社会经济发展的重要目标。
5.
The theoretical foundation and the goal of the pattern for developing physical health ability;
高校体育健康能力培养模式的理论依据与目标
6.
The study of nutrition as it relates to health.
营养学与健康有关的营养研究
7.
Heath education should aim at improving a healthy physique, cultivating a sense of health and forming be haviors of health.
健康教育应以促进健康体质、养健康意识和形成健康行为为目的。
8.
The goal of learning the basics of nutrition and of eating according to these principles is of value throughout life in promoting optimal health.
学习营养基础知识和根据营养原理饮食的目的就在于促进理想的健康价值贯穿于整个生活。
9.
Practice in College P.E. Course to Reach Indicators of "Mental Health" and "Social Adaptation"
高校体育课对学生心理健康和社会适应目标的培养
10.
Preventive Medicine Education with the Aim of Producing Doctors who will Promote the Health of All the People
以“培养促进全体人民健康的医生”为目标的预防医学教育
11.
Study on Objective System of Sports Health Promotion in Healthy City Project;
建设健康城市的体育健康促进目标体系研究
12.
Mental Health and Moral Health: A Discussion on the Value of the Target of Psycho-education;
心理健康·道德健康:论心理教育目标的价值地位
13.
Discussion on establishing health benefit view and applying health objective management
树立健康效益观 实行健康目标管理的探讨
14.
Good food makes your body healthy.
有营养的食物使你的身体健康。
15.
Your body needs nutrients to be healthy.
你的身体需要营养才会健康。
16.
a balanced diet [ration]
含有维持健康所需各种营养的食物
17.
The Nutrition and Health Status of the Chinese People
中国居民营养与健康现状
18.
1. The status of nutrition and health among the Chinese people has been significantly improved
一、居民营养与健康状况明显改善