1.
Removing Ammonia by Microemulsion-In Situ Gel for Preventing Hepatic Encephalopathy
预防肝性脑病的去氨微乳原位凝胶的研究
2.
Effects of emulsifier on the preparation of microcapsules via in situ polymerization of urea-formaldehyde
乳化剂对原位聚合法制备微胶囊的影响
3.
Study on Nitrendipine In-situ Forming Gel and Biodegradable Microspheres;
尼群地平原位凝胶及可生物降解微球的研究
4.
Preparation and Properties of Polyelectrolyte Microcapsules Fabricated by In-situ Coacervation;
原位凝聚法制备聚电解质微胶囊及其性能研究
5.
Studies on Microemulsion-based Gels and Their Applications as Drug Delivery Systems;
微乳液凝胶及其作为药物载体的研究
6.
Nanocapsules Preparation by Complex Coacervation in Microemulsion With Chitosan-gelatin
微乳中复凝聚法制备壳聚糖-明胶纳米胶囊
7.
Preparation of microcapsules for immobilization of Saccharomyces cerevisiae by emulsification-internal gelation technology
乳化-内部凝胶化工艺制备固定化酵母微胶囊
8.
POLYELECTROLYTE MICROCAPSULES FABRICATED VIA in situ COACERVATION--THE INFLUENCE OF DOPED POLYELECTROLYTE AMOUNT IN THE TEMPLATES ON THEIR STRUCTURES AND PROPERTIES
原位凝聚法制备聚电解质微胶囊——模板中掺杂聚电解质量对微胶囊结构与性能的影响
9.
Study on the in vitro Release and Transdermal Permeability of Zuojin Micro-emulsive Gel and Zuojin Aqueous Gel
左金微乳凝胶与水凝胶体外释放和经皮渗透特性的研究
10.
Study on Protection with Gelatin/Acacia Complex Coacervation Microencapsulation Technology to Lactobacillus
明胶/阿拉伯胶复凝聚微胶囊技术用于乳酸菌保护的研究
11.
Transdermal Permeation and Pharmacodynamics of Microemulsion Loaded Tripterygium Wilfordii Hook f.extract;
雷公藤微乳凝胶剂体外透皮和药效学初步研究
12.
Study on the Preparation of Porous Calcium Alginate Microspherers Via Emulsion Templating Method;
乳液模板法多孔海藻酸钙凝胶微球的制备研究
13.
Preparation of Paeonol Microemulsion Gel and transdermal Characterization in vitro
丹皮酚微乳凝胶剂的制备及体外透皮特性研究
14.
Synthesis of Alky Gallate by Tannase Immobilized in Microemulsion-based-gels
微乳凝胶固定化单宁酶催化没食子酸酯的合成
15.
Study on Colon-specific 5-fluorouracil-loaded Gels Microspheres
5-氟尿嘧啶结肠定位凝胶微球的研究
16.
Effect of Carrageenan/Xanthan Ratio and Level of Potassium Added on Gel Qualities of Emulsion-type Sausage
卡拉胶/黄原胶和K~+浓度对低脂低盐乳化肠凝胶品质影响的研究
17.
Studies on Preparation and Properties of Microencapsules Containing Streptoccus Thermophilus by Emulsification/Internal Gelation;
内源乳化凝胶法制备嗜热链球菌微胶囊及其性质的研究
18.
PREPARATION AND CHARACTERIZATION OF MICROCAPSULES WITH OLEYL ACETATE ENCAPSULATED BY COMPLEX COACERVATION OF WHEY PROTEIN AND GUM ACACIA
乳清蛋白/阿拉伯胶复凝聚法制备载乙酸油酯微胶囊及其表征