1.
Research progress of relationship between functional properties and extrusion texturization properties of soy protein
大豆蛋白功能性与挤压组织化产品特性的关系研究进展
2.
The Studying of the Function and Application of Liquild Soybean Protein Concentrated;
大豆浓缩蛋白液的功能性研究及应用
3.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
4.
APPLICATION RESEARCH ON FSPC AND ISP IN GROUND MEAT SAUSAGE
功能性大豆浓缩蛋白与大豆分离蛋白在颗粒型灌肠中的应用研究
5.
Study on Functional Monomer Modified Soy Protein Isolate Plastics;
功能性单体改性大豆分离蛋白塑料的研究
6.
Effects of limited proteolysis on functional properties of soy 11S glycinin
限制性酶解对大豆11S球蛋白功能特性的影响
7.
Protein Functionality in Food Systems(Ⅵ) The Functional Properties of Protein in Food System(Ⅲ)--Soy Protein and Wheat Gluten Protein
食品中蛋白质的功能(六) 食品中蛋白质的功能性质(三)——大豆蛋白和小麦蛋白
8.
Mechanism, Conformation and Functional Properties of Soy Protein-Saccharide Grafts Synthesized by Microwave;
微波合成大豆蛋白-糖接枝物机理、结构及功能性
9.
Studies on Physiology and Anticarcinogenic Activity of Soybean Selenoprotein;
大豆硒蛋白的生理功能及抗肿瘤活性研究
10.
Influence of Heat Treatment on Structural and Functional Properties of Soy Isolate Protein
热处理对大豆分离蛋白结构及功能特性的影响
11.
Effect of heat treatment on functional properties of soybean protein isolate
热处理对大豆分离蛋白功能特性的影响
12.
Functional properties of soy proteins and application in meat products
大豆蛋白的功能特性及其在肉制品中的应用
13.
Effects of Microwave Treatment on Functional Properties of Soy Protein Isolate
微波处理对大豆分离蛋白功能特性的影响
14.
PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION
功能性大豆浓缩蛋白生产现状及前景展望
15.
Effect of High-pressure Homogenization on Functional Properties of Soy Protein Isolates
高压均质对大豆分离蛋白功能特性的影响
16.
Study on Limited Enzymatic Hydrolysis of Soy Protein Concentrate and Soy Protein Isolate and Modification in Functional Properties;
大豆浓缩蛋白和分离蛋白限制酶解及功能性变化
17.
The protein digestibility comparison experiment of cure soy powder and high protein soy powder;
熟化大豆粉与高蛋白豆粉中蛋白消化性能比较
18.
The Preparation of Seed Storage Proteins of Chickpea and Its Protein Peptides' Functional Properties;
鹰嘴豆蛋白的制备与其蛋白肽功能性质的研究