1.
Synthesis and Properties of Hydrophobically Modified Amide Derivatives of Carboxymethyl Starch;
疏水化羧甲基淀粉酰胺衍生物制备及性能研究
2.
Studies on the Preparation and Properties of Carboxymethyl Starch and Its Amide Derivatives
羧甲基淀粉及其酰胺衍生物的制备与性能研究
3.
Study on the Synthesis and Application of Sulfomethyl Acrylamide Starch
磺甲基丙烯酰胺改性淀粉的合成及应用研究
4.
Studies on Preparation of Carboxymethyl Starch from mechanic-activated Cassava Starch by a Dry Process
机械活化木薯淀粉干法制备羧甲基淀粉的研究
5.
A Study on Preparation of Carboxymethyl Starch from non-crystal granular Corn Starch
非晶颗粒态玉米淀粉制备羧甲基淀粉的研究
6.
EFFECT OF CARBOXYMETHYL STARCH WITH LOW DEGREE OF SUBSTITUTION ON THE ADHESION BEHAVIOR TO TEXTILE FIBERS
低取代度羧甲基淀粉对纤维粘附性能
7.
Flocculation Performance of Carboxymethyl Starchy Composite Flocculant
含羧甲基淀粉复合絮凝剂的絮凝性能
8.
Study on Adsorption of Cross-linked Carboxymethyl Cassava Starch to Ca～(2+) from Aqueous Solution
交联羧甲基木薯淀粉吸附Ca~(2+)的研究
9.
Synthesis of Hydroxyalkylformamides and Study on the Properties of Thermoplastic Starch Using Hydroxyalkylformamides as Plasticizers
羟烷基甲酰胺的合成及其塑化的热塑性淀粉性能研究
10.
Research on the in vitro degradation behavior of starch microsphere crosslinked with N,N'-methylene-bis-acrylamide
淀粉/N,N'-亚甲基双丙烯酰胺交联微球体外降解行为研究
11.
The Preparation and Degradability of Starch Microspheres Crosslinked with N,N'-methylene Bisacrylamide
N,N'-亚甲基双丙烯酰胺交联淀粉微球的制备及其降解性能研究
12.
Synthesis and degradability of starch/n,n'-methylene-bis-acrylamide crosslinked microsphere
淀粉/N,N′-亚甲基双丙烯酰胺交联微球的合成和降解
13.
Preparation of Carboxymethyl Corn Starch with a High Degree(DS=2.20) of Substitution by One-step Carboxymethylation
一次羧甲基化制备高取代度(DS=2.20)羧甲基玉米淀粉
14.
Study on the Properties of Ethylenebisformamide Plasticized Starch;
乙二撑二甲酰胺塑化热塑性淀粉性能研究
15.
Synthesis and Application of Starch-AM-DAC Grafe Copolymer with Reversed Phase Emulsion Polym Erization
反相乳液共聚淀粉-丙烯酰胺-丙烯酰氧乙基三甲基氯化铵的合成及应用
16.
Study on New Tablet Excipients of the Raw Potato Starch Preparation Hydroxypropyl Carboxymethyl Starch;
马铃薯原淀粉制备羟丙基羧甲基淀粉新型片剂辅料的研究
17.
The Preparation of Carboxymethyl Hydroxyethyl Starch by Orthogonal Design
正交实验法优化羧甲基-羟乙基淀粉的制备工艺
18.
Study on the properties of potato hydroxypropyl carboxymethylation starch
马铃薯羟丙基羧甲基淀粉的理化性能研究