1.
Study on Enzyme-Degrading Reaction of the Collagen and Enzymatic Processing Technology for Making Gelatin;
骨胶原的酶解反应与酶法制胶工艺研究
2.
Research on the Technology and Reactor of Protease Hydrolysis Assisted by Microwave Radiation;
微波辅助蛋白酶水解反应工艺和反应器的研究
3.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究
4.
Study on the Activity and Kinetics of Ubiquitin C-terminal Hydrolase
泛素羧基端水解酶UCH家族水解反应动力学研究
5.
The catalyzation mechanism of purifying formaldehyde by the enzyme-catalyzer and the reaction course are researched.
探讨了模拟酶催化分解甲醛的机理和反应历程。
6.
Study on Lipase-catalyzed Asymmetric Ammonolysis in Organic Solvent;
有机介质中脂肪酶催化不对称氨解反应的研究
7.
Enzymatic Hydrolysis of Chicken Protein and the Preparation of Meat-like Flavor by Maillard Reaction;
酶解鸡肉制备热反应天然鸡肉香精的研究
8.
Research on Enzymatic Hydrolysis of Waste Beer Yeast for Preparation of Beef Flavor by Maillard Reaction;
啤酒酵母的酶解及Maillard反应制备牛肉香精的研究
9.
Hydrolysis Reaction of Soybean Oil Catalyzed by Lipase in Ultrasonic Irradiation;
超声作用下脂肪酶催化豆油水解反应的研究
10.
The Analysis of the Interior Catalytic Action of the Molecule in the Reaction of Hydrolysis of the Model Enzyme;
分子内催化在酶模型水解反应中的分析
11.
Research on Enzymatic Hydrolysis of Waste Lobster Heads for Preparation of Seafood Flavor
龙虾头的酶解及Maillard反应制备海鲜味香精
12.
Study on deodourization of the hydrolysate of oysters by Maillard reaction
美拉德反应用于牡蛎酶解液脱腥的研究
13.
Selectively Hydrolytic Cleavages of Lysozyme Promoted by CuCl2
铜(Ⅱ)促进溶菌酶的选择性水解切割反应
14.
Protein Hydrolysate from Parabramis pekinensis for Preparing the Material in Maillard Reaction
美拉德反应基液——鳊鱼蛋白酶解液的制备
15.
Effect of enzymatic hydrolysis on fragrance of pork flavor
猪肉酶解对热反应猪肉香精香气的影响
16.
The Kinetic Model of Casein Hydrolysis by Pancreatin and the Studies for Improving the Performance of Enzymatic Membrane Reactor by Backflushing and Surface Modification;
酪蛋白—胰酶水解动力学模型及反冲与膜表面改性提高酶膜反应器性能的研究
17.
Addition of Diethylzinc to Aromatic Aldehydes Catalyzed by Hydrolase
水解酶在二乙基锌与芳香醛加成反应中的应用(英文)
18.
Optimization of Lipase-catalyzed Acidolysis of Lard with Caprylic Acid to Produce Structured Lipid in Organic Solvent System
脂肪酶催化猪油与辛酸酸解制备功能性脂反应条件的优化