1.
Study on the Processing Technology of the Cereal Rice-typed Dietary Supplements
杂粮米型营养强化剂的生产技术研究
2.
Study on optimal technology of cooking quality of nutritional engineering cereal
杂粮营养工程米耐煮性的优化工艺研究
3.
Drying and Cooking Characteristics of Nutritional Engineering Cereals
杂粮营养工程米的干燥及蒸煮特性研究
4.
The Study of Nutritional Value of Corn Stover Silage Treated with Bio-agent for Dairy Cattle and Associative Effects of Feeds;
生物制剂玉米秸青贮对奶牛营养价值及日粮组合效应的研究
5.
Study on the Production Process of Rice Fortified with Nutrients by the Leaching and the Adsorption;
浸吸式营养强化大米生产工艺的研究
6.
Preparation of Nutritional Rice Fortified with Dietary Fiber
高膳食纤维营养强化大米的制备研究
7.
Improvement and Nutritional Fortification Study on the Process of Dried Beancurd Sticks;
腐竹加工工艺优化及营养强化剂筛选的研究
8.
Effects of Different Cysteamine Levels on Production Performance and Degradation Rate of Nutrient Substance in Crossbred Sheep;
不同剂量的半胱胺对杂交羊生产性能及日粮营养物质降解率影响的研究
9.
Masson Group has been granted ISO9001 Quality Management System Certificate.
现在“银谷”产品涵盖了烘焙添加剂、饮料添加剂和营养强化剂。
10.
Effects of Different Treatments on the Nutrients Utilization for Chinese Storage Brown Rice in Swine Diets;
不同处理对陈化早灿糙米型猪日粮养分消化利用的影响
11.
The Synthesis of Nutrient Fortificant-amino Acid Chelates and Its Application;
氨基酸螯合物营养强化剂的制备及应用研究
12.
Modelling Nutrient Requirements of Dairy Cattle and Devloepment of the Software Systerm on Total Mixture Ration of Dairy Cattle;
模型化奶牛营养需要及全混合日粮配方软件系统的开发
13.
Extruding Technology and the Recipe of Breakfast Cereals Food;
挤压五谷杂粮营养早餐谷物食品的研究
14.
Nutrient Digestibility and Productive Performance of Beef Fed Diet with Treated Cornstalks and Concentrate
肉牛饲喂不同处理玉米秸秆日粮营养物质消化和生产效益的差异比较
15.
Formulation and Manufacturing Technology for Immunity Enhancing Peptide Emulsion
短肽免疫增强型临床营养乳剂的配方和制备工艺研究
16.
The Effect of Human Placentaon Compound on the Biological Parameters of Physical Specialities Undergraduates;
营养补剂干预大强度运动训练相关生化指标变化
17.
The Study of Hybrid Beef Cattle Enrichment Finishing Dietary Structure in Guizhou Province;
贵州肉牛强化育肥饲养日粮结构研究
18.
THE INFLUENCE OF NUTRITIVE LEVELS OF ANGORA RATION ON THE DIGETIBLE RATE OF NUTRIENTS IN IT
长毛兔日粮营养水平对日粮中养分消化率的影响