1.
Preparation of Large Size Agarose Beads by Microporous Membrane Emulsification Technique
微孔膜乳化法制备大粒径琼脂糖微球
2.
Preparation of Large Size Agarose Gel Beads by Microporous Membrane Emulsification Technique
常规膜乳化法制备大粒径琼脂糖微球
3.
Studies on Preparation and Hydrolysis Activities of the Complex Particles Made from Agarose and Ce(Ⅳ);
琼脂糖—铈配合物微粒的制备及水解活性研究
4.
Xenotransplantation of agarose-microcapsulated porcine islets for the treatment of diabetes mellitus
琼脂糖微囊化猪胰岛异种移植治疗糖尿病的实验观察
5.
malt-agar culture test
麦芽糖琼脂培养基试验
6.
Optimizing of the Preparation Condition of Agarose Modified Glass Slide for the Production of Protein Microarrays;
蛋白质微阵列生产用琼脂糖修饰玻片制备的条件优化
7.
Application of Microfluidic Chips to Bacterial Metapopulations Culture by Integrating Agarose Structure
集成琼脂糖结构的微流芯片在菌群研究中的应用
8.
Agarose is naturally linear polysaccharide.
琼脂糖是一种天然的直链多糖。
9.
These liabilities prompted development of agarose and agarose-acrylamide gels.
这些不稳定性促使琼脂糖和琼脂糖--丙烯酰胺凝胶的发展。
10.
Comparison of the Immune Isolation Function and Biocompatibility of the Alginate-BaCl_2 Microencapsule and Agarose-PSSa Microencapsule;
海藻酸钡微囊与琼脂糖/聚苯乙烯磺酸微囊免疫隔离作用和生物相容性的对比研究
11.
A ladder-like pattern of DNA fragmentation appeared upon agarose gel electrophoresis.
琼脂糖凝胶电泳可见“梯状”现象;
12.
Methods: Cross electrophoresis of agarose-starch mixed gel was used in these experiments.
方法：淀粉-琼脂糖混合凝胶交叉电泳。
13.
A Common Inert Carrier in Biochemical Analysis--Agarrose;
生化分析中常用的惰性载体——琼脂糖
14.
Three-dimensional Culture of Articular Chondrocytes Within Agarose Gel
关节软骨细胞的琼脂糖凝胶培养研究
15.
Preparation and Quality Control of Cross linked Agarose Coated Activated Charcoal (CAAC II) Used as Adsorbents for Hemoperfusion in Artificial Liver Support
人工肝脏辅助装置吸附剂——交联琼脂糖包膜活性炭微囊制备中的质量控制
16.
Application of agarose gel zone electrophoresis to analyzing proteinuria
琼脂糖凝胶区带电泳应用于蛋白尿的分析
17.
Agar is complex polysaccharide, extracted from red algae.
琼脂是一种从红藻中提取的复杂的多糖。
18.
Expression of Recombinant B-Agarase Ⅰ Daga in Prokaryotic Cell and Its Activity Identification;
重组β-琼脂糖酶ⅠDagA的原核表达及活性鉴定