1.
Biosynthesis of Citronellyl Esters Using Lipase from Rhizopus Chinensis in Non-aqueous Phase
非水相体系中华根霉脂肪酶催化合成香茅酯的研究
2.
citronellal cycloglycol acetal
香茅醛环乙二醇缩醛
3.
A tropical Asian grass(Cymbopogon nardus)having bluish - green, lemon - scented leaves and an essential oil.
亚香茅亚洲热带的一种草（亚香茅香茅属），长有蓝绿色、柠檬香味的叶子和香精油
4.
Ingredient: Lavender and sandalwood etc.
主要成份：薰衣草、檀香、蜜柑、香茅。
5.
Ingredient: Honey and sandalwood etc.
主要成份：蜂蜜、檀香、香茅、月桂、罗勒。
6.
rosin pentaerythritol ester
季戊四醇松香(酯)
7.
any of several moisture-loving grasses of the genus Glyceria having sweet flavor or odor.
甜茅属的喜湿草，有甜味或香味。
8.
I was fast asleep in my butch at that time.
那时，我正在我的茅舍里睡得很香。
9.
as a Bottle of Maotai liquor is uncapped, the wine smell spreads far.
茅台酒，瓶盖方起，酒香飘逸。
10.
Main ingredients: olive, beeswax, lavender and citronella.
主要成份：橄榄、蜂蜡、薰衣草、香茅。
11.
Ingredient: Honey and rose etc.
主要成份：蜂蜜、玫瑰、水仙、薰衣草、香茅。
12.
GC-MS Analysis of Chemical Components of Essential Oil from Cymbopogon citratus(DC.) Stapf in Guangxi
广西产香茅草挥发油的化学成分分析
13.
Comparative Research on Maotai-flavor Liquor in Maotai Region According to Boron Isotope Ratio
茅台地区酱香白酒硼同位素比较研究
14.
Study on antioxidant activities of natural spicec,ymbopogon nardus volatile oils by stage extraction
天然香料锡兰香茅挥发油抗氧化活性研究
15.
butylphenyl anisate
大茴香酸对丁基苯酯
16.
hyl biscoumacetate
二痉香豆素乙酸乙酯
17.
Food additive--Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
GB10287-1988食品添加剂松香甘油酯和氢化松香甘油酯
18.
Mince enough lemongrass from bottom 6 inches of stalks to measure 2 tbsps in total.
由香茅的根部起约6吋的位置开始把香茅切碎，直至有2汤匙的份量。