1.
Functional Properties of Red Kidney Bean(Phaseolus vulgaris L.) Protein Isolation.Effect of Glycosylation
糖苷化对芸豆分离蛋白功能性质的影响
2.
Effect of Micro-Fluidization Treatment on Conformational and Functional Properties of Kidney Bean (Phaseolus vulgaris L.) Protein Isolates
微射流处理对芸豆分离蛋白构象和功能特性的影响
3.
Isolation and Purification of Trypsin Inhibitor from Phaseolus vulgaris
紫花芸豆胰蛋白酶抑制剂的分离和纯化
4.
Purification and Partial Characterization of Trypsin Inhibitor from Phaseolus Vulgaris;
紫花芸豆胰蛋白酶抑制剂分离纯化及部分性质研究
5.
Study on soy protein isolate(SPI) hydrolyzed by alkaline protease
碱性蛋白酶水解大豆分离蛋白的研究
6.
Isolation and Purification and Some Characteristic Analysis of Chitin-Binding Proteins from Stems and Leaves of Brassica campestris L.
芸苔(菜心)茎叶中的几丁质结合蛋白的分离纯化和某些特性分析
7.
Physicochemical Modification of Kidney Bean(Phaseolus Vulgaris L) Proteins and Its Related Structure-Function Mechanism
芸豆蛋白的物化修饰及相关构效机理研究
8.
Segregation Analysis for Inheritance of Protein Related Traits in Soybean [Glycine max(L.) Merr.]
大豆蛋白质有关性状遗传的分离分析
9.
Study on hydrolysis of SPI by protamex protease;
Protamex复合蛋白酶水解大豆分离蛋白的研究
10.
Effect of Soybean Protein Isolate on Gel Forming Properties of Myofibrillar Protein Isolate
大豆分离蛋白对肌原纤维蛋白凝胶性质的影响
11.
Optimization of hydrolyzing soybean protein isolated (SPI) with neutral protease
中性蛋白酶水解大豆分离蛋白的工艺优化
12.
Study on Preparation of Modified Soy Protein by Enzymatic Hydrolysis-Membrane Separation;
酶解—膜分离制备改性大豆蛋白的研究
13.
Study on the Treatment of Soy Protein Wastewater by Foam Fractionation Method;
泡沫分离法处理大豆蛋白废水的研究
14.
Research on Separation and Hydrolysis of 7S and 11S Globulin in Soybean Protein;
7S和11S大豆球蛋白的分离及酶解研究
15.
Phosphorylation of Soy Protein Isolate and Research on Functional Properties;
大豆分离蛋白磷酸化及功能性质研究
16.
The Study on Filming Technology of Edible Soy Protein Isolate;
可食性大豆分离蛋白膜生产工艺研究
17.
Preparation of Special Soy Protein Isolates by Enzyme Modification;
酶改性制备专用大豆分离蛋白的研究
18.
Study on the Hydrolysis of Soy Protein Isolate in an Enzymatic Membrane Reactor;
酶膜反应器水解大豆分离蛋白的研究