1.
Research of Control Subsystem for Minced Freshwater-Fish Product-Line Based on CAN Fieldbus;
基于CAN总线淡水鱼糜加工生产线控制子系统的研究
2.
Processing Characteristics of Common Carp, Grass Carp, Silver Carp and Bighead Carp for Manufacturing Frozen Surimi;
鲤、草、鲢、鳙加工冷冻生鱼糜的特性研究
3.
Studies on Key Technology of Silver Carp Surimi Products Processing and Hydrolysis of Siver Carp Viscera by Proteinase;
白鲢鱼糜制品加工关键工艺及酶解白鲢鱼内脏的研究
4.
Effect of Yam Addition Amount on Quality of Chub Meat Paste
山药添加量对鲢鱼鱼糜制品品质的影响
5.
Effect of Washing and Thermal Treatment on Gel Properties of Carp Surimi
漂洗工艺和热处理对鲤鱼鱼糜凝胶特性的影响
6.
EFFECT OF ADDING MANNERS OF SOY PROTEIN ISOLATES ON THE GEL PROPERTIES OF TILAPIA SURIMI
大豆分离蛋白的添加方式对罗非鱼鱼糜凝胶性能的影响
7.
floating factory for processing whales, preserving fish etc
浮动加工船,用于加工鲸鱼、保藏鱼类等
8.
Removing the Off-flavor of Silver Carp and the Preparation of Low Salt Surimi
白鲢鱼脱腥及其低盐鱼糜制备的研究
9.
Studies on the Smoking Processing Technology of Pseudosciaena Crocea and Squid
养殖大黄鱼、鱿鱼烟熏加工工艺研究
10.
gutting house
(渔业加工船的)剖鱼间
11.
fish residue poisoning
鱼类加工副产物中毒
12.
caviar, smoked salmon, and other culinary frills.
鱼子酱、熏鲑鱼和其它精细加工过的菜
13.
small herring processed like a sardine.
加工过程类似于沙丁鱼的小_鲱鱼。
14.
Isolation and extraction of fish oil from Trachurus processing wastes
竹荚鱼加工废弃物中鱼油的分离提取
15.
Study on the Fermented Freshwater Fishes Surimi and Its Gel Formation Mechinism;
淡水鱼糜发酵及其凝胶形成机理研究
16.
Research on changes of the volatile compounds of grass carp surimi in the washing process
漂洗过程中草鱼鱼糜挥发性成分变化的研究
17.
Effects of Ultra-High Pressure(UHP) and Heat Treatments on the Gel Properties of Collichthys lucidus Surimi
超高压和热处理对梅鱼鱼糜凝胶特性的影响
18.
Effect of Potch and Oxidant on Gelling Property of Minced Tilapia Fish
漂洗和氧化剂对罗非鱼鱼糜凝胶性能的影响