1.
Preparation, Properties and Application of α-Galactosidase from Germinating Coffee Beans
发芽咖啡豆α-半乳糖苷酶的制备、性质及应用研究
2.
Primary study on coffee substitute prepared by extrusion of wheat germ and soybean
大豆和麦胚芽挤压加工咖啡替代物的初步研究
3.
Gourmet coffee comes from the best coffee beans of coffea arabica.
极品咖啡源于最好的阿拉比卡咖啡豆。
4.
Blended mocha and java coffee Beans;
混合摩卡咖啡和爪哇咖啡豆;
5.
tamp the coffee grinds in the container to make espresso.
捣实咖啡豆使生成浓咖啡。
6.
cup ,of glass, for coffee mill
咖啡豆磨具用玻璃杯
7.
The aroma of roasting coffee beans.
烘焙咖啡豆的香味。
8.
Or are you like the coffee bean?
或者你像是咖啡豆吗?
9.
roast coffee beans, peanuts, chestnuts
烘焙咖啡豆、 花生、 栗子.
10.
hulling machine, industrial, for coffee
咖啡豆脱壳机,工业用
11.
Coffee beans must be ground to (into) flour
咖啡豆须磨成粉状。
12.
Influence of temperature on development and reproduction of experimental populations of Araecerus fasciculatus (Coleoptera:Anthribidae)
温度对咖啡豆象实验种群发育和繁殖的影响
13.
Organic coffee refers to coffee that has been made using coffee beans that have been shade grown.
有机咖啡采用的是在树荫下种植出的咖啡豆。
14.
brewed by forcing steam through powdered coffee beans.
弄成粉的咖啡豆通过蒸汽加压煮出的咖啡。
15.
superior dark coffee made from beans from Arabia.
上等的黑咖啡，由阿拉伯半岛的咖啡豆制成。
16.
husking machine for cocoa beans or coffee beans for industrial use
咖啡豆或可可豆去皮机,工业用
17.
A strong coffee brewed by forcing steam under pressure through darkly roasted, powdered coffee beans.
浓咖啡，爱斯普利索咖啡把粉末状的咖啡豆用蒸汽加压煮出来的浓咖啡
18.
The beans must still undergo about a full day of stirring before that familiar coffee aroma.
咖啡豆还要经过大约一天的翻炒，才能散发出我们熟悉的气味。