1.
Study of Mechanism of Anti-inflammatory in Macrophages by Plant Polyphenol;
植物多酚类化合物在巨噬细胞中抗炎作用机制的研究
2.
Screening for effective polyphenols on multidrug resistance to human breast carcinoma MCF-7/ADM cells
植物多酚类化合物抑制人乳腺癌MCF-7/ADM细胞的筛选
3.
Study on Plant Phenolic Compound Content and Their Response to Hyperarid Extreme Environment;
极端干旱环境下植物体内多酚类物质含量及其对逆境的响应研究
4.
Correlation of Callus Browning and Polyphenol Oxidase and Phenolic of Rhododendron delavayi Franch. During Culture Procession
马缨杜鹃组织培养过程中外植体褐变与多酚氧化酶及酚类物质的关系
5.
RNA Extraction of Plant Materials Rich in Polysaccharide and Polyphenol
富含多糖·多酚植物组织RNA的提取
6.
Phenols Content and Biology Evaluation of Alpine Plants;
高寒草甸植物酚类物质含量及其生物学评价
7.
Coordination Mechanism of V(Ⅴ) and a Model Molecule of Plant Polyphenol
植物多酚模型体系与V(Ⅴ)的配位机理
8.
Study and Application of the Antioxidative Activity of Tea Polyphenol to Seed Oil
茶多酚对植物油抗氧化的研究与应用
9.
Green Tea Green tea is loaded with polyphenols, a class of phytochemicals with 100 times the antioxidant punch of vitamin C.
绿茶绿茶含有多酚,这一类植物化学物质的抗氧化能力相当于维生素c的100倍。
10.
Progress on the Phenolic Acid Substances and Plant Soil Sickness
酚酸类物质和植物连作障碍的研究进展
11.
Distillation of polyphenols in Kujingcha;
苦荆茶中多酚类物质提取方法的研究
12.
Compare Extraction Solvent of Oat Oil Polyphenols
燕麦油中多酚类物质提取溶剂的比较
13.
The Overview of Studies on Pharmacokinetics of Polyphenols
多酚类化合物的药代动力学研究概况
14.
Study on extraction methods of polyphenols from potatoes
马铃薯中多酚类物质提取方法的研究
15.
Study on the Absorption of Polyphenol Compound in Beer by PVPP
PVPP吸附啤酒中多酚类物质的分析
16.
cacti and succulents
仙人掌类与多浆植物
17.
Temporal Variation in Total Phenolics of Eremurus anisopterus
沙生类短命植物异翅独尾草总酚动态变化研究
18.
Influence of Yellowing Environment on Changing Regulation of Polyphenol Oxidase Activity and Polyphenol Substances Content of Flue-cured Tobacco
变黄环境对烤烟多酚氧化酶活性及多酚类物质影响的研究