1.
Studies on Preparation, Physicochemical Properties and Bioactivities of Corn Peptides;
玉米多肽的制备、理化性质及生物活性的研究
2.
The Optimization of Corn Peptide Hydrolytics Processing and the Development of Corn Peptide Functional Beverage;
玉米肽制备工艺的优化及其功能饮料的研制
3.
Preparation and Physiological Activity of Functional Corn Peptides;
玉米功能肽的制备及其生理活性的研究
4.
Studies on Preparation and Bioactivities of Corn Peptides
玉米肽的制备及其生理活性的初步研究
5.
Studies on Preparation of High Fischer Ratio Oligopeptides by Enzyme Methods from Corn Gluten Meal;
玉米黄粉酶法制备高F值低聚肽的研究
6.
Optimization Corn Steep Liquor-Molasses Fermentation Medium for Nisin
乳链菌肽发酵玉米浆-糖蜜培养基的优化制备
7.
Preparation of zein peptide and their inhibition effects on linoleic acid autooxidation
玉米醇溶蛋白肽的制备及其对亚油酸自氧化的抑制作用
8.
The Preparation of Antioxidative Peptides from Zein and Its Relationship between Structure and Functionality;
抗氧化玉米肽的制备及其功能与结构关系的研究
9.
Preparation of Corn Protein Antinoxidant Peptide and Its Application in Cooked Pork Patties
玉米蛋白抗氧化肽的制备及其在熟肉糜中的应用
10.
Controlled-enzymatic Preparation of Crude Corn Peptide and Its Antialcoholism Activity in vitro
玉米粗肽的可控酶法制备及其体外醒酒活性的研究
11.
Hepatoprotective Effects of Corn Peptides Prepared by Dual Enzyme Method on D-Galactosamine-induced Liver Injury in Mice
双酶法制备的玉米肽对D-半乳糖胺致肝损伤小鼠的保护作用
12.
Ultrasound Pretreatment Corn Gluten Meal to Enhance Enzymatic Hydrolysis in Preparating ACEI Peptide
脉冲超声预处理对玉米黄粉酶解制备ACEI肽的影响
13.
A STUDY ON THE OPTIMUM CONDITION OF CGM HYDROLYZDE WITH DIFFERENT PROTEASE TO PRODUCE SOLUBLE PEPTIDE
不同酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
14.
Optimization of Production Conditions of Soluble Peptides from Corn Gluten Meal Hydrolyzed with Neutral Protease
中性蛋白酶水解玉米蛋白粉制备可溶性肽最佳条件的研究
15.
Preparation of High Fischer Ratio Oligo-Peptide from Protease Hydrolysate of Corn Gluten Meal and Application;
玉米蛋白酶解制备高F值低聚肽及应用研究
16.
Research on Preparation、Promote Fermenting and Antioxidant Activity of the Corn Peptide
玉米肽制备及促发酵和抗氧化活性研究
17.
Preparation of Walnut Polypeptide and Development of Walnut Polypeptide Wine
核桃多肽的制备及核桃多肽酒的研制
18.
Study on Preparation and Microstructure of Porous Maize Starch Prepared By Enzyme Hydrolysis
酶法制备多孔玉米淀粉及其显微结构的研究