1.
Research progress in ginger protease and its application in food processing
生姜蛋白酶的研究进展及其在食品加工中的应用
2.
Purification and Partial Characterization of Ginger Protease;
生姜蛋白酶的分离纯化及其部分特性的研究
3.
Investigation on the Effect of Zingibain on Red Wine Clarification
生姜蛋白酶对红葡萄酒澄清效果的研究
4.
Studies on the Extracting and Usage in Beef Tenderization of Ginger Protease;
生姜蛋白酶的提取及其在牛肉嫩化中的应用研究
5.
Purification and Application in Red Wine Clarification of Ginger Protease
生姜蛋白酶的纯化及其在红葡萄酒澄清中的应用研究
6.
Researches on tenderizing effects of calcium chloride,ginger and papain on beef
氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究
7.
Studies on Identification of Five Ginger Cultivars by PAGE Fingerprints
5个生姜品种的蛋白电泳指纹图谱研究
8.
Research on Hydrolysis Conditions of Casein by Immobilized Trypsin to Generate Casein Phosphopeptides
固定化胰蛋白酶酶解酪蛋白产生酪蛋白磷酸肽的条件研究
9.
Studies on hydrolyzing protein of silver carp with neutral protease and acid protease
中性蛋白酶和酸性蛋白酶水解鲢鱼蛋白的研究
10.
The Empirical Research of Curcumin on Proliferation and Related Protein s Expression of Human OSCC;
姜黄素对口腔鳞癌细胞生长增殖及相关蛋白影响的实验研究
11.
Preliminary Investigation of the Biological Functions of Protein Kinase Akt;
蛋白激酶Akt生物学功能的初步研究
12.
The Biological Properties of Digestive Proteinases from Grass Carp (Ctenopharyngodon Idellus) Intestines;
草鱼消化系统蛋白酶生化特性的研究
13.
Physiology Function Analysis of Lysosomal Cysteine Proteases;
溶酶体半胱氨酸蛋白酶生理功能的研究
14.
Screening of Collagenase-producing Strain and Studying on the Characteristics of Collagenase
胶原蛋白酶产生菌的筛选及其产酶特性研究
15.
Reseach on induced breeding and fermentation condition of proteinase-producing probiotics
蛋白酶益生菌的诱变选育及产酶条件研究
16.
Study on Selecting the Effective Protease for Leaf Protein s Hydrolysis;
水解叶蛋白的高效蛋白酶的筛选研究
17.
Interaction Between Curcumin and Collagen Protein Hydrolysate by Fluorometric Method
荧光法研究姜黄素和水解胶原蛋白的相互作用
18.
Studies of New Protein Feeds Basing on Acid Protease;
基于酸性蛋白酶的新型蛋白饲料研究