1.
Extraction and Stability of the Dioscorea alata Purple Pigment;
参薯紫色素的提取工艺和稳定性研究
2.
Extraction, Purification of Anthocyanins Pigment from Purple Sweet Potatoes (Ipomoea Batatas);
紫薯中花色甙色素提取及纯化方法的研究
3.
Extraction and Measurement of Anthocyanin Content from Purple Potatos (Solanum Tuberosum)
紫色马铃薯Bora valley花青素的提取与含量的测定
4.
Study on extracting pigment of purple sweet potato by microwave assisted technique
采用微波辅助提取紫甘薯色素的工艺研究
5.
Study on the Technology Conditions of Extraction and Purification and Property of Purple Sweet Potato Color;
紫甘薯色素提取纯化工艺及性质研究
6.
Study on Extraction of Proanthocyanidins from Sweet Potato Skin
紫色甘薯皮中原花青素提取工艺研究
7.
Study on Extracting Conditions and Properties of Anthocyan from Purple Potato
紫色马铃薯花色苷的提取及性质研究
8.
Research on Extraction, Physicochemical Property and Antioxidation of Purple Dioscorea Batatas Decne;
紫脚板薯色素的提取、理化性质及体外抗氧化活性的研究
9.
A study on the extraction of purple pigment and its stability
紫竹梅紫红色素的提取及稳定性研究
10.
The Study on the Technology Conditions of Extraction and Purification and Component Analysis of Anthocyanins Pigment from Purple Sweet Potato;
紫甘薯花色苷色素提取纯化工艺研究及组分分析
11.
STUDY ON EXTRACTION AND STABILITY OF ANTHOCYANIN FROM VIOLET POTATOES
紫罗兰马铃薯花青素的提取及稳定性研究
12.
Study on extraction,purification and stability of anthocyanins from purple sweet potato
紫甘薯花青素的提取纯化及其稳定性研究
13.
Antioxidant Stability of Anthocyanin Extracts from Sweet Potato
紫甘薯花青素提取物抗氧化能力的稳定性
14.
Extraction of Lithospermum(Alkanna Tinctoria)Pigment and Analysis of High Performance Liquid Chromatogram;
紫草色素的提取及高效液相色谱分析
15.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
16.
Study on ultrasonic-assisted extraction of anthocyanins from the skin of purple potato
响应面法优化超声提取紫色马铃薯皮花色苷工艺的研究
17.
Studies on Microwave Extraction of the Pigment from Begonia fimbristipula Hance
微波场协同提取紫背天葵色素的研究
18.
Study on Ultrasonic Extraction of Red Pigment from Cercis Chinensis Bunge.
超声法提取紫荆花红色素的工艺研究