1.
Study on the super critical CO_2 extraction of lycopene
超临界二氧化碳萃取番茄红素的研究
2.
Study on the Extraction of Lycopene from Tomato Skin and Its Property;
番茄皮中番茄红素的提取及性质研究
3.
Study on the processing of extracting Lycopene and β-carotene from tomato
从番茄提取番茄红素与β-胡萝卜素的工艺研究
4.
Study on the Extraction Process of Natural Lycopene from the Tomato Skin and Stability of Lycopene;
番茄皮渣中番茄红素的提取及其稳定性的研究
5.
Study on Extraction of Lycopene from Fresh Tomatoes
从新鲜番茄中提取番茄红素工艺的研究
6.
Fermentation of lycopene by the rhodotorula sp.
红酵母生产番茄红素发酵条件的研究
7.
Study on the Fermentation of Lycopene Production by Blakeslea Trispora;
三孢布拉霉发酵番茄红素工艺的研究
8.
Development of High Performancy Extraction and Enrichment Techniques for Lycopene;
番茄红素高效提取与浓缩工艺的研究
9.
Studies on the Cloning of Lycopene Gene from Tomato
番茄红素环化酶基因片段克隆的研究
10.
Fermentation kinetics of lycopene producing by Blakeslea trispora
Blakeslea trispora发酵生产番茄红素动力学的研究
11.
The Primary Studies of the Influence Factors and Heredity on the Lycopene Content of Tomato (Lycopersicum Esculentum Mill.);
番茄中番茄红素含量影响因素及遗传的初步研究
12.
The Genetic Analysis on Lycopene of Tomato and Correlation of the Lycopene Content in Fruit with the Agronomic Traits;
番茄果实中番茄红素的遗传分析及与农艺性状的相关性研究
13.
The application of immobilized cellulose in the extracting the lycopene from tomato
固定化纤维素酶提取番茄红素的工艺研究
14.
Studies on Lycopene and Its Extraction, Purification, Stability and Microencapsulation;
番茄红素的提取、纯化、稳定性及微胶囊化的研究
15.
Study on Preparation Technology and Analytical Method of Lycopene;
番茄红素的制备工艺和分析方法的研究
16.
Study on Preparation and Bioavailability of Lycopene Liposome
番茄红素脂质体的制备及其生物利用率的研究
17.
Breeding of Strains Producing Lycopene and Primary Studies on Metabolism Regulation
产番茄红素菌株的选育及代谢调控的初步研究
18.
Studies on the microwave extraction and stability of lycopene
番茄红素的微波提取及其稳定性的研究