1.
Studies on the Extracting and Usage in Beef Tenderization of Ginger Protease;
生姜蛋白酶的提取及其在牛肉嫩化中的应用研究
2.
Purification and Partial Characterization of Ginger Protease;
生姜蛋白酶的分离纯化及其部分特性的研究
3.
Investigation on the Effect of Zingibain on Red Wine Clarification
生姜蛋白酶对红葡萄酒澄清效果的研究
4.
Studies on Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut;
水酶法从花生中提取油与水解蛋白的研究
5.
Pilot-scale Study on Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Peanut
水酶法从花生中提取油与水解蛋白的中试研究
6.
Effects of enzymatic pre-treatment on extraction of protein from defatted peanut flour
酶法预处理对花生蛋白提取效果的影响
7.
Papain-catalyzed Hydrolysis of Actinopyga mauritiana for Mucopolysaccharide Preparation
木瓜蛋白酶酶解白底辐肛参提取多糖的研究
8.
Comparison of extracting proteins by enzymes from rice residue
不同蛋白酶提取米渣中蛋白质的对比研究
9.
Process Research of Extracting Collagen from Grass Carp Skin through Hydrolysis with Papain Proteinse
木瓜蛋白酶提取草鱼皮胶原蛋白的工艺研究
10.
Studies on the Extraction of Gingerol from Ginger and Its Functionality;
生姜姜辣素的提取及其功能性质研究
11.
The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
12.
Research on the Technology Process of Polysaccharide from Zizyphus jujuba MILL by Enzymolysis
酶法脱蛋白提取大枣多糖工艺的研究
13.
Study on extraction of oat protein by enzymatic method and the decolouring technology
酶法提取燕麦蛋白及脱色工艺的研究
14.
Study on Aqueous Enzymatic Synchronous Extraction of Peanut Protein and Peanut Oil from Cold Pressed Peanut Cake;
水相酶法同步提取冷榨花生饼中蛋白质和花生油的研究
15.
Purification and Application in Red Wine Clarification of Ginger Protease
生姜蛋白酶的纯化及其在红葡萄酒澄清中的应用研究
16.
Research progress in ginger protease and its application in food processing
生姜蛋白酶的研究进展及其在食品加工中的应用
17.
Researches on tenderizing effects of calcium chloride,ginger and papain on beef
氯化钙、生姜和木瓜蛋白酶对牛肉嫩化效果的研究
18.
Effect of different protease on the extraction yield of oil and protein with aqueous enzymatic method
蛋白酶对水酶法提取大豆油脂及蛋白质的影响研究