1.
An organism that causes fermentation.
发酵物质，酵素一种能引起发酵的微生物
2.
Something, such as a yeast, a bacterium, a mold, or an enzyme, that causes fermentation.
酶，酵素酵母菌、细菌、霉菌或霉等能引起发酵的东西
3.
of or relating to or causing fermentation.
属于或关于发酵的，或由发酵引起的。
4.
These breads also rise during baking, but this is caused by baking powder instead of yeast.
它们发酵的效果是由发酵粉，而不是酵母引起的。
5.
minute eelworm that feeds on organisms that cause fermentation in e.g. vinegar.
微小的鳗蛔虫，吃能在比如醋中引起发酵的有机体。
6.
a complex of enzymes that cause glycolysis; originally found in yeast but also present in higher organisms.
一种酶的联合体，能引起醣酵解，最初在酵母中发现，但也在高等生物体内出现。
7.
An alcoholic fermentation by yeasts is an essential step in the production of raised breads.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。
8.
dense or inadequately leavened and hence likely to cause distress in the alimentary canal.
过度发酵或者发酵不足，从而容易引起消化困难。
9.
An agent that causes rising, fermentation, or ferment;leaven.
发酵剂导致突起、发芽或发酵的制剂；发酵剂
10.
(1822-1895) French chemist and biologist whose discovery that fermentation is caused by microorganisms resulted in the process of pasteurization.
（1822-1895）发现发酵是由微生物引起的法国化学家和生物学家。
11.
causing or able to cause nausea.
引起或能够引起恶心的。
12.
Presumably, the influx in glial cells would also activate enzymes that would marshal a response.
钙离子流入神经胶细胞大概也会活化能引起反应的酵素。
13.
culture starter
（培养）起子，引子[如制造发酵食品（馒头、面包的菌体接种物]
14.
Screening of Lactic Acid Bacteria as Starters of Femented Mutton Products and Its Fermentation Properties
发酵羊肉乳酸菌发酵剂的筛选及发酵性能研究
15.
fermentation capacity
发酵（能）力[表示微生物发酵底物的强度]
16.
capable of arousing and holding the attention.
能引起或吸引注意力的。
17.
Any of various yeastlike, budding fungi of the genus Blastomyces that cause diseases in humans and animals.
芽生菌一种芽生菌属的酵母状芽真菌，能引发人畜疾病
18.
a frightening possibility, situation, development, etc
引起恐惧的可能性、 形势、 发展等