1.
Determination of net weight of quick frozen fruits and vegetables
GB/T10471-1989速冻水果蔬菜净重的测定方法
2.
Determination of mineral impurities in quick frozen fruits and vegetables
GB/T10470-1989速冻水果和蔬菜的矿物杂质测定方法
3.
Suit rapid freezing of fruits, vegetable, water food,noodle and flesh pieces.
适用于水产、果蔬、面食、分割肉等食品的快速冻结。
4.
Effect of enzyme on the crack of froze dumpling
酶制剂对速冻水饺冻痕率影响的研究
5.
yellow-fleshed fruit related to custard apples.
果肉黄色的水果，与奶油冻苹果相近。
6.
brown oval fruit flesh makes excellent sherbet.
椭圆的褐色水果，果肉可做优质果汁冻。
7.
Left out in the sun, the jelly dissolved into a pool of melted fruit juice.
果冻在阳光下化成水果汁。
8.
" Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen peas"
GB/T15668-1995水果、蔬菜及其制品新鲜豌豆和速冻豌豆醇不溶固形物含量的测定
9.
" Fruits, vegetables and their products--Determination of alcohol-insoluble solids content in fresh or quick-frozen maize"
GB/T15669-1995水果、蔬菜及其制品新鲜玉米和速冻玉米醇不溶固形物含量的测定
10.
glitter ice
[加]【气】雨淞(雨水速冻而成的晶亮的冰)
11.
large spiny tropical fruit with tart pulp related to custard apples.
多刺的热带大水果，果肉酸，与奶油冻苹果相近。
12.
"In a refrigeration system, the cooling is produced as the rapid evaporation of the liquid refrigerant absorbs heat."
在冷冻系统中,液体冷冻剂快速蒸发而吸热产生冷却效果。
13.
a jelly-like substance (hydrated silica).
一种果冻状的物质（含水的硅）。
14.
Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat.
凉粉水果冻，清凉香甜解暑热。
15.
open pastry filled with fruit or custard.
敞开的馅饼皮，用水果或奶油冻填塞。
16.
You won't get a good set if you put too much water in the jelly.
果冻搀水太多就凝固不好了.
17.
Study on A New Type of Anti-browning Agent in Frozen Preservation of Litchi Fruits
一种新型的速冻荔枝果皮抗褐变剂的研究
18.
There are a lot of factors that affect the quality, such as protective agent, freezing temperature, freezing rate, freeze - drying conditions.
影响冻干角膜效果的因素涉及方方面面，诸如保护剂系统，预冻温度，降温速率，冷冻干燥条件等。