1.
eggbeater PDC bit
打蛋器型PDC钻头
2.
Whisk the egg yolks and sugar together in a bowl.
用打蛋器在碗中把蛋黄和白糖打到一起。
3.
Whisk egg whites and add sugar gradually.
把蛋白用打蛋器打起，逐少加入糖份，打至变奶白色。
4.
Whisk the egg yolk and sugar until creamy white .
用打蛋器将蛋黄发打，然后慢慢加入糖，直至呈奶白色。
5.
Beat three egg whites until stiff.
把三个蛋的蛋白打稠。
6.
Dressing up don't fill empty noddle.
打扮尽管打扮，笨蛋还是笨蛋。
7.
new-laid eggs at 90p a dozen
90便士一打的鲜蛋.
8.
Eggs sell at 60 cents a dozen.
鸡蛋售价为每打六角。
9.
Eggs are 99 cents a dozen.
鸡蛋九十九美分一打。
10.
These eggs are $2 a dozen.
这些鸡蛋一打卖两美元。
11.
Take three eggs and beat them gently.
拿叁个鸡蛋, 轻轻打匀.
12.
These eggs beat well.
这些蛋能打出许多泡沫。
13.
Sop the bread in the beaten eggs.
把面包浸在打过的蛋里。
14.
Beat the egg whites until they peak.
把蛋白打到它们耸起。
15.
The eggs went for 3s. a dozen.
鸡蛋一打卖三先令。
16.
Whip the eggs and sugar into a stiff cream.
把鸡蛋和糖搅打成稠的蛋糖霜。
17.
souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋，只用搅打的蛋清做成。
18.
You can't make an omelet without breaking eggs.
不打碎鸡蛋做不出摊鸡蛋。