1.
The salted and smoked meat from the back and sides of a pig.
咸猪肉，熏猪肉猪后背和两侧腌过及熏过的肉
2.
Bacon is cooked in a frying pan.
熏猪肉是在煎锅里烧的。
3.
Aiken Bacon was baking bacon. The bacon he was baking was bought in Macon. So he was making baked Macon bacon.
艾肯.培根在烘熏猪肉。他烤熏的猪肉是从梅肯买进。所以他是在烘梅肯熏猪肉。
4.
A salted and cured side of bacon.
腌熏猪肋条肉用盐腌过并且经加工处理过的熏猪肉
5.
Aiken Bacon was baking bacon. The bacon he was baking was bought in Macon.
艾肯·培根在烘熏猪肉。他烤熏的猪肉是从梅肯买进。
6.
the aroma of sizzling bacon;
嘶嘶作响的熏猪肉的香味；
7.
He wrapped up the bread and bacon.
他把面包和熏猪肉包起来。
8.
Would you prefer sausages or bacon with your eggs?
你喜欢香肠炒蛋还是熏猪肉炒蛋？
9.
Here are pork chops, ham, bacon, sausage and TV dinners.
这儿有猪排、火腿、熏猪肉、香肠，还有快餐食品。
10.
You'll never get the bacon grease off the plates if you don't use detergent.
如果你不使用去垢剂你永远不能除去熏猪肉的油脂。
11.
"Cook the bacon well and cut into small pieces, add lettuce and tomato and place between two slices of bread."
将熏猪肉烹制好,切成薄片,和生菜、西红柿一起夹入两片面包中。
12.
"BLT (Bacon, Lettuce & Tomato): cook the bacon well and cut into small pieces. Add lettuce and tomato and place between two slices of bread. "
腌肉、生菜、西红柿三明治:将熏猪肉烹制好,切成薄片,和生菜、西红柿一起夹入两片面包中。
13.
large smooth-textured smoked sausage of beef and veal and pork.
大个的平滑织纹的牛肉、小牛肉、猪肉熏制香肠。
14.
shoulder of a hog usually smoked.
常指熏制过的公猪的肩膀肉。
15.
We usually preserve pork by curing it with salt and smoking it.
我们常用盐腌和熏制来保存猪肉。
16.
The meat of pigs is called pork except when it is cured; then it is called ham or bacon.
猪的肉称为猪肉，但加工处理后则称为火腿或熏肉。
17.
The same smokehouse procedures used for curing pork work well for beef.
用于烟熏腌猪肉的步骤同样适用于牛肉。
18.
A seasoned smoked sausage made of mixed meats, such as beef, pork, and veal.
大红肠一种熏香肠，用牛排、猪肉、牛肉混合制成