1.
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖
2.
Saccharide: Glucose, mannose, xylose and galactose and so on are included.
糖类：包括葡萄糖、甘露糖、木糖、半乳糖等。
3.
The fermentation of bread involves several steps: alpha- and beta-amylases present in the moistened dough release maltose and sucrose from starch.
面包发酵包括以下几个步骤：湿面团中的a-和p-淀粉酶作用于淀粉产生麦芽糖和蔗糖
4.
Milk solids include salts, protein and sugar.
牛乳中的固态物质包括盐分、蛋白质和糖。
5.
"Milk powder and formula foods for infant and young children--Determination of lactose, sucrose and total sugars contents"
GB/T5413.5-1997婴幼儿配方食品和乳粉乳糖、蔗糖和总糖的测定
6.
Lactic Acid Production from Sucrose and Sugar Cane Bagasse by Rhizopus oryzae
米根霉利用蔗糖和蔗渣发酵生产乳酸的研究
7.
Simultaneous Determination of Maltose,Lactose and Sucrose in Aqueous Solution by Short-Wavelength Near Infrared Spectroscopy
短波近红外光谱法同时测定分析水中的麦芽糖、乳糖和蔗糖
8.
Sucrase An enzyme that breaks down sucrose into glucose and fructose.
蔗糖酶：使蔗糖分解成为葡萄糖和果糖的酶。
9.
Sugarcane is an important raw material of sugar industry. also it is a kind of economic crops Which embody high technology.
甘蔗（括糖蔗和果蔗）是当今世界上重要的糖的生产原料，也是一种具有高科技含量的经济作物。
10.
Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;
蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究
11.
The sources of glucose supply are the glucose from endogenous production and one from intestinal absorption in lactating cows.
泌乳牛代谢葡萄糖的来源包括内源生成和小肠吸收。
12.
All patients presented with metabolic abnormalities, including hypoglycemia, and lactic acidosis.
所有这些病人都表现出代谢异常，包括低血糖血症和乳酸性酸中毒。
13.
Then a baker's strain of the yeast Saccharomyees eerevisiae, which contains maltase, invertase, and zymase enzymes, is added.
然后加入一种啤酒酵母,它包含麦芽糖酶、转化酶(蔗糖酶)和酿酶。
14.
Therefore cell coats system needed to be filled with glucose and sucrose in time of acid degradation.
细胞包被系统的酸性降解同时也需要葡萄糖和蔗糖等的填充。
15.
They contain carbon, hydrogen, and oxygen, and include foods containing starch and sugar.
糖类是由碳、、组成，包括含淀粉和糖的各种食物。
16.
Solids-not-fat therefore includes the protein, lactose, minerals, vitamins and minor nitrogenous compounds in milk.
因此非脂乳固体包括：蛋白质、乳糖、矿物质、维生素和少量的非蛋白氮族化合物。
17.
There are two principal sources of commercial sucrose-sugar cane and sugar beets.
商业用蔗糖有两个主要来源——甜甘蔗和制糖甜菜。
18.
a hard brittle candy made with butter and brown sugar.
一种硬的脆糖，用黄油和褐色蔗糖做成。