1.
A thick mush made of cornmeal boiled in water or stock.
玉米糊由在水中或汤中煮沸的玉米粉制成的一种浓粥
2.
A ground, usually white meal of dried and hulled corn kernels that is boiled and served as a breakfast food or side dish.
玉米糊由晒干去壳的玉米粒磨成的白色粗面粉煮沸而成的糊，用作早餐或配菜
3.
Locating Harvest Time of Sweet Corn by Means of Fuzzy
用模糊数学的方法确定甜玉米采收期
4.
"Corn," cried the raven. "Corn, corn."
“玉米，”乌鸦叫道。“玉米，玉米。”
5.
Food companies value the clear cohesive pastes produced from waxy maize starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
6.
Paste Properties of Octenyl Succinic Anhydride Modified Waxy Corn Starch
糯玉米辛烯基琥珀酸淀粉酯糊性质的研究
7.
Study on effect of puffing pre-gelatinization on liquation of maizena
膨化预糊化对干法玉米粉液化效果影响的研究
8.
The Research about The Gelatinization Characteristics of Waxy Corn flour by Acetic Anhydride Modified
醋酸酐改性对糯玉米粉糊化特性的研究
9.
Forecast the Population Dynamics of the Corn Aphid by Fuzzy Regression Model
应用模糊回归模型预测玉米蚜的种群动态
10.
corn silker
玉米穗丝机, 玉米除须机
11.
It's Corn! Real Corn!
那是玉米！真的玉米！
12.
rice, corn and wheat.
大米，玉米和小麦。
13.
maize in sheaves cobs or threshed
玉米束、玉米穗轴或脱粒玉米
14.
Effects of sodium carbonate on pasting properties of maize starch and potato starch by RVA analysis
RVA分析碳酸钠对玉米淀粉和马铃薯淀粉糊化性质的影响
15.
Effects of Nitrogen Top-Dressing at Jointing Stage on Pasting Properties of Spring and Autumn Sown Waxy Maize Flour
拔节期追氮量对春播和秋播糯玉米粉糊化特性的影响
16.
Application of Response Surface Methodology and Fuzzy Evaluation in Development of Germinated Black Glutinous Corn Biscuit
响应面分析和模糊评价结合在发芽黑糯玉米饼干研制中的应用
17.
Effects of Ball-mill Treatment on Maize Starch Pasting Temperature and Its Peak Viscosity Studied with Response Surface Design(RSD)
响应面法分析球磨处理对玉米淀粉成糊温度和峰值黏度的影响
18.
Crystalline Structure and Pasting Properties of Starch in Eight Waxy Corn Cultivars Grown in Spring and Autumn
生长季节对糯玉米淀粉晶体结构和糊化特性的影响