1.
The waiter replied there was large white steamed bread, four-happiness pork, eggs, and ham.
伙计说有大白馒头、四喜肉、鸡蛋、风肉。
2.
articular [ muscular ] rheumatism
关节[肌肉]风湿病
3.
The special of the day is a roast of pork .
当天的风味菜是烤猪肉。
4.
Musculo-skeletal conditions such as arthritis, rheumatism, etc.
肌肉与骨骼的症状如关节炎、风湿病等。
5.
Comparative Research on the Flavour Quality of Different Chicken Meat;
不同品种鸡肌肉风味品质的比较研究
6.
Study on Processing Technology and Volatile Compounds of Pork Cured with Sweet Soybean Paste;
酱肉加工工艺及挥发性风味物质研究
7.
Study on the Safety Risks and Controlling of Fresh Pork Supply Chain
生鲜猪肉供应链安全风险及控制研究
8.
The Effect of Saccharomyces cerevisiae Addition on the Flavor of Secondary-Fermentation Beef
添加酵母对二次发酵牛肉风味的影响
9.
The Role,the Risk and the Control of "Human-flesh Searching"
“人肉搜索”的作用、风险及其控制
10.
Volatile Flavor Components in Meat of Chinese Mitten Crab (Eriocheir sinensis)
中华绒螯蟹蟹肉挥发性风味成分分析
11.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
12.
Smoking gives the meat a more desirable color and flavor and probably aids in its preservation.
烟熏会使肉的颜色和风味更好,并可能有助于肉的储藏。
13.
Prediction of Sodium Nitrite Content in Meat and Research on the Flavor Reaction Model Systems of Dry-cured Meat;
肉中亚硝酸钠含量的预测及干腌肉品风味反应模型的研究
14.
Identification of Chicken Broth Aroma Component and the Effects of Age, Gender and Carcass Part to Flavor of Chicken;
鸡肉汤香味成分鉴定及日龄、性别和酮体部位对鸡肉风味的影响
15.
Effect of Exogenous Flavour Additives on Growth Performance and Meat Quality of Broilers;
外源风味添加剂对肉仔鸡生长性能和肉品质的影响研究
16.
The Influence of Extraction of Fructus Ligustrum Lucidum on Antioxidation and Meat Quality and Flavour in Broilers;
女贞子萃取物对肉仔鸡抗氧化机能及肉质风味的影响
17.
Effect of Chinese Herb Medicine Feed Additive on Performance Meat Quality and Flavor Chemical Component by Broilers;
中草药饲料添加剂对白羽肉鸡生长性能和肉质风味的影响
18.
Effect of High Temperature on Performance、Meat Quality and Meat Flavor of Avian Broilers and Beijing Fatty Chickens;
高温对AA肉鸡和北京油鸡生产性能及肌肉品质风味的影响