1.
any of numerous wild apple trees usually with small acid fruit.
任何野生苹果树，果实小且酸。
2.
Apple pie. Apple pie. Apple pie. SOUP!
苹果派，苹果派，苹果派，汤！
3.
Optimization of extraction conditions of apple polyphenol from immature apples
苹果生果中苹果多酚提取工艺的优化研究
4.
ap-ple jui-cy, ap-ple sweet.
苹果 多汁，苹果 甜。
5.
These are eating apples.
这些是可生食的苹果。
6.
An apple a day keeps the doctor away.
一日一苹果,医生不登门。
7.
Study on L-Malic Acid Production Technology by Submerged Fermentation
利用苹果渣发酵生产L-苹果酸工艺研究
8.
Research on the technology of apple liquor and apple vinegar joint production
苹果白酒与苹果醋联合生产工艺的研究
9.
One apple. Two apples. Three apples. Four apples.
一个苹果。两个苹果。三个苹果。四个苹果。
10.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
11.
a sweet eating apple with bright red skin; most widely grown apple worldwide.
可生吃的、鲜红果皮的甜苹果；全世界普遍种植的苹果品种。
12.
Isolation of Endophytic Bacteria from Apple Tree and Biocontrol on Apple Spot Leaf Drop;
苹果内生细菌的分离及其对苹果斑点落叶病的生物防治研究
13.
Cider is made out of apples.
苹果酒是用苹果酿造的。
14.
a crisp apple, lettuce, etc
脆生而新鲜的苹果、 生菜等.
15.
The root system of the apple tree grows in proportion to the top.
苹果根系的生长与树冠生长成正比。
16.
Effects of Antibiotics on Leaf Regeneration of Apple Cultivar White Winter Pearmain
抗生素对青香蕉苹果叶片再生的影响
17.
early-ripening apple popular in the northeastern United States; primarily eaten raw but suitable for applesauce.
美国东北部盛产的、早熟的苹果；主要生吃，也适合做苹果酱。
18.
During recent years there has been an increasing tendency of the apple grower to rotate his orchard with respect to age.
近些年来，按苹果树龄对苹果园实行轮作的生产者逐渐增多。