1.
ginger-flavored carbonated drink.
用姜调味的碳酸饮料。
2.
a gingersnap flavored with brandy.
用白兰地酒调味的姜饼。
3.
crisp cookie flavored with ginger.
用姜作调味品的脆饼干。
4.
cake flavored with ginger.
用姜作调味品的蛋糕。
5.
A plant(Alpinia officinarum) of eastern Asia, having pungent, aromatic roots used medicinally and as seasoning.
姜一种产于东亚的植物（高良姜山姜属），具有辛辣且带香味的根，可用作药及调味品
6.
A flat, brittle cookie spiced with ginger and sweetened with molasses.
姜饼一种薄而脆的饼干，用姜汁调味并加糖蜜使之甜
7.
ground dried rhizome of the turmeric plant used as seasoning.
磨碎的、干的、姜黄植物的根茎，用作调味品。
8.
carbonated slightly alcoholic drink flavored with fermented ginger.
含少量碳酸的酒精饮料，用发酵的姜调味。
9.
Application of statistical analysis method in the flavor adjustment of ginger soymilk
统计分析方法在姜汁豆浆风味调配中的应用
10.
pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery.
普通姜植物的有刺激性味道的根茎；生姜用作调味品，尤其在东方烹调术中。
11.
The powdered rhizome of this plant, used as a condiment and a yellow dye.
姜黄粉这种植物的根茎磨成的粉用作调味品和黄色着色剂
12.
"The spice has a slightly Biting taste and is used, usually dried and ground, to flavour Breads, sauces, curry dishes, confections, pickles, and ginger ale."
姜味稍苦,干姜粉用于面包、酱油、咖哩菜肴、糖果、蜜饯、姜汁汽水。
13.
derived from ginger; source of the hotness of ginger.
来源于姜，是姜的辣味源。
14.
For example the food industry uses it to decaffeinate coffee and to extract flavourings and fragrances like ginger, black pepper and jasmine.
比如食品工业，利用这个技术除去咖啡中的咖啡因，从生姜、黑胡椒和茉莉花中萃取调味品与香料，
15.
Ginger Used in drinks and to flavour food, the Chinese even use ginger to warm themselves in winter.
生姜 生姜用于饮料和给食物添加风味，中国人甚至在冬天吃姜来暖和身子。
16.
The rhizome of this plant, often dried and powdered and used as a spice.
姜根这种植物的根茎，常被弄干磨成粉作为调味品
17.
Blanch beef tendons first, then remove to pressure cooker along with seasoning A, scallion and ginger added. Cook for1 hour until tender.
牛蹄筋先烫过，然后放入压力锅，加入调味料A和?姜煮1小时，使它熟软。
18.
The basic seasonings include: red pepper, green onion, garlic, ginger, sesame, mustard, vinegar and so on.
最基本的调味料有红椒，青洋葱，大蒜，姜，芝麻，芥末和醋等等。