1.
The bar steward is accountable to the beverage manager.
酒吧间服务员要对餐饮部经理负责。
2.
I'll contact the Food and Beverage Manager at once.
我会立即与餐饮部经理联系。
3.
Our Food and Beverage Manager will be contacting you.
我们的餐饮部经理会与您联系的。
4.
To Raise Benefit of Business & Management of Eating Trade & Service awong the Reform & Development;
在改革发展中提高餐饮经营管理效益
5.
Using Experience Economy Theory to Lead the Development of F & B Enterprises;
以“体验经济”理论引导餐饮业发展
6.
Be familiar with all phases of the F&B operation.
熟悉高星级酒店餐饮部日常管理及工作流程。
7.
The company applies modern business management to manage a concept, it is bibcock with meal management, have meal dimensions changes production and chain to manage.
公司运用现代化企业管理经营理念，以餐饮管理为龙头，将餐饮进行规模化生产和连锁经营。
8.
Study on the Operation and Management of Food and Beverage Industry in the View of Tourism Circular Economy;
旅游循环经济视野下餐饮业的运营与管理
9.
Discussion on the Application of Income Management to the Administration of Catering Enterprises;
收益管理在餐饮企业经营中的运用探讨
10.
A Brief Talk on the Use of Experience Research Methods on Restaurant Management;
浅议经验研究方法在餐饮管理研究中的应用
11.
On the Application of the Product Pricing Strategy inthe Operation and Management of Catering Trade;
论产品定价法在餐饮经营与管理中的应用
12.
Companies within the General Department, the Marketing Department, the Finance Department, the General Department of the Ministry of Security, Ministry of Food, Rooms Ministry of management services.
公司内设综合部、营销部、财务部、总务部、保安部、餐饮部、客房部等管理服务部门。
13.
Research on the Operation of the Chinese Traditional Meal Trade for the Modern Fast Food;
中国传统餐饮的现代快餐化经营研究
14.
Analysis and Exploration of the Model of Food Service and Management Socialization in College;
高校餐饮服务社会化经营管理模式的分析与探索
15.
Application of the reverse logistics management in circular economy mode;
循环经济模式在餐饮业中的实现及其逆向物流管理探讨
16.
Disinfection of Tableware in Small Restaurants of Changchun City during 2007-2008
长春市2007—2008年部分小餐饮餐具的消毒情况
17.
The food and beverage manager's staff may also include a storekeeper, who stores and issuse food, beverages, and restaurant and kitchen supplies.
食品饮料经理手下还有一名保管员，负责食品、饮料及餐厅和厨房供应品的保管发放工作。
18.
Bin card will be maintained for each item in the F&B storeroom.
餐饮部仓库中各个物品应设立货卡。