1.
Analysis for Manufacturing Process Flow of 0.18 μm CMOS Inverter
简析0.18μm CMOS反相器的主要工艺流程
2.
Technological Flow of Main Components in BL12V190 Diesel Engine
浅谈BL12V190型柴油机主重要件工艺流程
3.
The process, main equipment, process control and product analysis are presented.
介绍其工艺流程,主要设备规格,工艺控制要点及产品的检测方法。
4.
The technology and condition of extraction were studied in this paper, of which hot water extraction was used to extract polysaccharide from edible fungi.
主要讨论了热水浸提法提取菌多糖的工艺流程及工艺条件。
5.
The technology and condition of extraction were studied in this paper, and water extraction was used to extract glycoprotein from sweet potato.
主要研究了水浸提法提取甘薯糖蛋白的工艺流程及工艺条件。
6.
The technology of polyvinyl chloride batch process, mai n characteristics and the demands of automatic-control are described.
叙述了聚氯乙烯批量生产工艺流程、主要特点及对自动控制的要求。
7.
The flowchart, main equipment and process control is review.
简述了其工艺流程、要设备及工艺控制要点。
8.
The material selection, spinning technological process, main processing parameters and the quality of yarn are discussed.
介绍了原料的选配、纱工艺流程、工序的主要工艺参数选择和成纱质量。
9.
This article mainly describes testing results, process design and production aspects of bacterial oxidation extraction for a kind of arsenic flotation gold concentrate.
主要介绍某含砷浮选金精矿细菌氧化提金工艺的试验研究成果,工艺流程设计及生产情况。
10.
Layout design process to meet the requirements.
装置布置设计应满足工艺流程的要求。
11.
fabric flow diagram
织物流程图，工艺流程图
12.
Production Process and Main Equipments of a 10kt/a Copper Alloy Wire Project
10kt/a铜合金线材工程的生产工艺和主要设备
13.
Familiar with main device characteristic in process and know-how in designing of process system.
熟悉工艺流程中的一些主设备特性及工艺系统设计需注意事项。
14.
manufacturing flow chart
制造过程表,工艺流程图
15.
This paper reported the technological process of producing cloudy red bayberry juice, introduced the main equipments, raw material and control parameter of production.
报道浊汁型杨梅饮料的生产工艺流程,介绍生产中的主要设备、料和具体的生产控制参数。
16.
This article introduces technological process adsorption on active carbon、 usage、 method、 reclamation of active carbon and applications on water treatment.
阐述了活性炭吸附工艺流程、性炭用途、附方式、附能力、性炭再生及在水处理中的主要应用。
17.
Taking mulberry as main material, mulberry wine was produced with temperature controlling technique and alcohol fermentation process.
研究以桑椹为主要原料,采用控温发酵技术酿制桑椹果酒的工艺流程。
18.
The bitter taste in liquor derived from raw materials, production techniques, and blending process.
酒的苦味主要来自原辅料、工艺和勾调过程。