1.
A type of cherry intermediate between a sweet and a sour cherry.
公爵樱桃介于甜与酸樱桃之间的一种樱桃
2.
A variety of cultivated cherry having sweet, juicy fruit.
牛心形樱桃培育出来的大而甜的多种樱桃，多汁水果
3.
small European cherry tree closely resembling the American chokecherry.
小型欧洲种樱桃树，类似于美洲稠李。
4.
wood of any of various cherry trees especially the black cherry.
各种黑樱桃树的木料，尤指黑樱桃树。
5.
A New Sour Cherry Variety for Processing Use‘Jilin Red Cherry 1’
加工用樱桃新品种‘吉林红樱桃1号’
6.
A New High Lycopene Cherry Tomato Cultivar ‘Yinghong 1’
高番茄红素樱桃番茄新品种‘樱红1号’
7.
A European cultivar of the sour cherry tree(Prunus cerasus) bearing bitter red fruit from which maraschino is made.
欧洲酸樱桃酸樱桃树（欧洲酸樱桃樱属）的一个欧洲栽培品种，结红色酸果，可做黑樱桃酒
8.
disease of plum and cherry trees characterized by black excrescences on the branches.
李树或樱桃树的一种
9.
There are more than 300 kinds of oriental cherry in all.
樱花一共有三百多种。
10.
Embryo Rescue and Identification of Hybrids between Sweet Cherry and Chinese Cherry;
甜樱桃与中国樱桃杂种的胚抢救与杂种鉴定
11.
A variety of the sour cherry(Prunus cerasus var.austera)having double flowers and fruit with dark red skin.
黑樱桃一种酸樱桃（欧洲酸樱桃变种酸樱桃）开有双层花朵，结有黑红色果皮的果实
12.
A wild sweet cherry(Prunus avium)often used as grafting stock.
欧洲甜樱桃，洋樱桃一种野生甜樱桃（欧洲甜樱桃李属），常用作嫁接树木
13.
Mature Embryo Culture and RAPD Identification of Cherry Interspecific Hybrids
樱桃种间杂种成熟胚培养及RAPD鉴定
14.
A cordial made from the fermented juice and crushed pits of the marasca cherry.
黑樱桃酒用欧洲酸樱桃发酵的汁和压碎的核制成的一种香酒
15.
Any of a group of hybrid garden primroses having clusters of variously colored flowers.
西洋樱草一种杂交的园林樱草，开有由各色花朵组成的花簇
16.
The wood of any of these plants, especially black cherry.
樱桃木这些植物中任何一种尤指黑樱桃木所制成的木料
17.
A type of sour cherry having pale red fruit and colorless or nearly colorless juice.
酸樱桃一种酸樱桃，有青红色果实和无色或几乎无色果汁
18.
Evaluations of Cherry Tomato Variety Resources and Primary Studies on the Affect Factors of Long-storability
樱桃番茄品种资源评价和影响樱桃番茄耐贮性因素的初探