1.
a mash with optimum acidity for yeast fermentation; a mixture of old and new mash; used in distilling some whiskeys.
酸度最适宜酵母发酵的麦芽浆；新旧麦芽浆的混合物；用于制取一些威士忌酒。
2.
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
3.
A fermentable starchy mixture from which alcohol or spirits can be distilled.
麦芽浆一种可发酵的用以酿酒或产生酒精的糊状物
4.
It is prepared from a mask lower in solids than that used for regular beer.
制造这种啤酒所用的麦芽浆中的固形物含量比常规中的要低。
5.
Its alcohol content can be further modified by changing the ratio of fermentable to nonfermentable solids in the mash.
改变麦芽浆中的可发酵的与不可发酵的固形物的比例,酒精含量还可以进一步变化。
6.
A strong, clear Scandinavian liquor distilled from potato or grain mash and flavored with caraway seed.
“生命之水”一种烈性的透明斯堪的纳维亚酒，由马铃薯或谷物麦芽浆蒸馏制作，有葛缕子的香味
7.
Preparation of Maltose Syrup from Broken Rice
碎米酶法制备高麦芽糖浆的工艺研究
8.
Studies on Production of Maltose Syrup with Immobilized Enzyme
关于固定化酶法生产麦芽糖浆的研究
9.
Application of Maltose Syrup in Beer High Gravity Brewing;
高麦芽糖糖浆在啤酒高浓酿造中的应用
10.
Studies on Preparation of Maltose Syrups with Mechanical Activated Starch;
机械活化淀粉糖化制备麦芽糖浆的研究
11.
turn into malt, become malt.
变成麦芽，转变成麦芽。
12.
A whiskey distilled from a fermented mash containing not less than51percent corn in addition to malt and rye.
波旁酒一种由不少于51％的玉米与麦芽和黑麦浆发酵后蒸出的威士忌酒
13.
saccharification period
(麦芽醪)糖化时间
14.
Objective To explore the performance and clinical application of Ion-exchange chromatography in measuring the maltose levels in human plasma and urine.
目的研究应用离子色谱法测定血浆和尿液中麦芽糖的条件,探讨该方法的性能及临床实用性。
15.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
16.
mashing tub
芽浆桶, (发酵)糖化桶
17.
malt-agar culture test
麦芽糖琼脂培养基试验
18.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。