1.
Fro:[Sipping his espresso] I like it!
法洛：（啜饮他的浓缩咖啡）我喜欢！
2.
But the tradition of going for a cappuccino or an espresso is under threat from a new menace - the coffee machine.
但义大利人到咖啡吧喝杯卡布奇诺或浓缩咖啡的传统现在受到新对手的威胁-咖啡机。
3.
The high pressure generated by the espresso machine emulsifies a small amount of the oils, about0.1 gram a cup.
由浓缩咖啡机产生的高压，会将少量的油脂乳化，每一杯咖啡约含0.1克。
4.
In contrast, the much shorter percolation time of espresso allows less acid and only 60 to 70 percent of the caffeine to dissolve into the brew.
反之，制作浓缩咖啡时，滤滴的时间短得多，也就只有较少的酸及60~70%的咖啡因进入滤液。
5.
The main differences between espresso coffee and drip coffee are the fineness of the grind and the brewing time.
浓缩咖啡和过滤咖啡的主要区别就是碾磨的细度和冲煮的时间不同。
6.
Hugh: If you want to be macho, order a double shot of espresso.
阿修：若你想要有男子气概，就点双份的意大利浓缩咖啡。
7.
The colloidal character of the dispersion gives the drink high body, high viscosity and low surface tension.
这些散布的胶体，就造成了浓缩咖啡高质感、高黏滞性以及低表面张力等特性。
8.
I got food coma after this greasy meal. I guess I need a double espresso or two.
不好意思，吃完这顿油腻的饭之后我有点昏昏欲睡的。我想我需要一、杯双倍义式浓缩咖啡。
9.
Black or white coffee?
你要浓咖啡还有淡咖啡？
10.
The small cup used to serve this drink.
小咖啡杯用来装浓咖啡的小型咖啡杯
11.
If the coffee is too strong, add some more coffeemate .
假如咖啡太浓，就多加些咖啡伴侣。
12.
Do you like your coffee weak?
你喜欢淡咖啡还是浓咖啡？
13.
A rich, pungent Arabian coffee.
摩卡咖啡一中很浓刺鼻的阿拉伯咖啡
14.
tamp the coffee grinds in the container to make espresso.
捣实咖啡豆使生成浓咖啡。
15.
"Give me a decaf triple vente, 2 pump vanilla, non-fat, extra hot, stirred, no foam caramel macchiato with whip cream and caramel sauce top and bottom."
“给我一杯热的、无咖啡因和泡沫的香草糖浆脱脂加奶油浓缩式焦糖玛奇朵咖啡。”
16.
the aromatic relish of freshly Brewed coffee;
新煮好的咖啡的浓香;
17.
the redolence of freshly brewed coffee;
新煮的咖啡的浓郁香味；
18.
He imbibes vast quantities of strong coffee.
他喝大量的浓咖啡。