1.
Analysis and Study of RAPD-PCR on Lactarius Deliciosus and Isolated Strains;
松乳菇及其分离菌株的RAPD-PCR分析研究
2.
A Study on the Biological Characters of Lactarius Hatsutake Tanaka and Its Semi-artificial Cultivation;
红汁乳菇生物学特性与半人工栽培技术研究
3.
Studies on the Isolation, Pure Culture and DNA Identification of Mycelia of Lactarius Deliciosus;
松乳菇菌丝纯培养及其分离物的DNA指纹研究
4.
Studies on the Isolation, Culture and Rdnaits Molecular Identification of Lactarius Deliciosus;
松乳菇菌丝体分离、培养及其rDNAITS分子鉴定研究
5.
A new sesquiterpene with a novel carbon skeleton from the Basidiomycete Lactarius mitissimus
从细质乳菇中发现了一个新骨架倍半萜
6.
The Screening Research of Culture Medium Formula in Artificial Cultivate of Purple Bronze Lactarius deliciosus
紫铜色松乳菇栽培培养基配方筛选的研究
7.
Effects of Lactarius deliciosus ploysaccharide on growth performance and diarrhea prevention in weaning piglets
松乳菇多糖对早期断奶乳猪生产性能和预防腹泻的影响
8.
Studies on Influence of Chinese Medicinal Herbs on Submerged Fermentation of Lactarius Deliciosus and Immunoregulatory Effect of Mycelia Polysaccharides
中草药对松乳菇深层发酵影响及菌丝多糖免疫调节作用研究
9.
Effects of Lactarius vellereus fermenting liquor extraction on the activity of several important enzymes in mycelia of Alternaria alternata
绒白乳菇发酵液提取物对杨树叶枯病菌几种重要酶活性的影响
10.
Fermentation technology of oat and milk with the Tibetan mushroom
燕麦西藏灵菇发酵乳的加工工艺研究
11.
Studies on Preventing Obesity and Hyperlipidemia Effects of Kefir;
藏灵菇发酵乳预防肥胖和高脂血症作用研究
12.
Research on Proliferation Conditions and Lactic Acid Fermentation Characteristics of Tibetan Kefir Grains
藏灵菇菌增殖条件及其乳酸发酵特性的研究
13.
OK, then. What kind of pizza do you prefer, pepper-oni, cheese or mushroom?
（那好吧！你要那一种披萨，义大利肉肠、乳酪还是磨菇？）
14.
Mechanism of Anti-irradiation and Immune Protective Effect of Pleurotus Sapidus and Bovine Colostrum Powder;
新疆阿魏菇多糖及牛初乳抗辐射及免疫保护作用机制的探讨
15.
Analysis of Bacteria Group for Fermented Milk with Tibetan Linggu and Study on Compound Starter;
西藏灵菇发酵乳中菌相分析与纯培养复合发酵剂的研究
16.
A Study on the Blood Pressure Depression Effect of Ling Gu Acidophilus Milk Ⅰ, Ⅱ on Hypertension Models Rats;
灵菇菌乳Ⅰ号、Ⅱ号对高血压模型大鼠的降压作用的实验研究
17.
Mechanism and Pure Culture of the Starter for Milk Fermentation with Tibetan Mushroom;
西藏灵菇乳的发酵机制及其纯种复合发酵剂研究
18.
Cloning of le-pyrG, an Orotidine-5’-monophosphateDecarboxylase Encoding Gene from Lentinula edodes
香菇乳清酸核苷-5’-单磷酸脱羧酶编码基因le-pyrG的克隆