1.
Effect of Modified Atmosphere Packaging with Carbon Monoxide on Shelf Life and Color of Chilled Meat
含CO气调包装对冷却肉货架期和肉色的影响
2.
Advances in the Influence of Myoglobin Chemistry on Livestock or Poultry Muscle and Fresh Meat Color
肌红蛋白影响畜禽活体肌肉和宰后鲜肉肉色的研究进展
3.
Effect of Myoglobin Gene Expression on Meat Color and Polymorphism of Meat Color Candidate Genes in Pig;
肌红蛋白的基因表达对肉色的影响及肉色相关分子遗传标记研究
4.
Effect of Slaughter Season on Pork Colour and pH in the White Duroc × Erhualian Intercross
白色杜洛克×二花脸资源群体中屠宰季节对猪肉pH值和肉色的影响
5.
Of a light reddish brown.
肉桂色的略红的棕色的
6.
sweet fleshy red fruit.
甜的、肉多的红色水果。
7.
(of meat) cooked until there is no pink meat left inside.
（指肉）煮到里面没有剩下粉红色的肉。
8.
Effects of carnosine on color stability and lipid oxidation of beef patties
肌肽对牛肉糜肉色及脂肪氧化的影响
9.
Effects of Different Factors on Color Change of Chilled Beef
不同因素对冷鲜牛肉肉色变化的影响
10.
pale red sour cherry with colorless or nearly colorless juice.
果肉无色或接近无色的淡红色酸樱桃。
11.
grayish-white flesh of a flatfish.
淡灰白色鱼肉的比目鱼。
12.
small dark green or yellow ribbed squash with yellow to orange flesh.
小的暗绿色或黄色棱纹的南瓜，瓜肉黄色到橙色。
13.
pink or white flesh of large Pacific salmon.
大的太平洋鲑鱼的粉红色或白色的肉。
14.
of the dull yellowish green of the meat of an avocado.
像鳄梨的果肉一样呈暗黄色的绿色。
15.
pear-shaped tropical fruit with green or blackish skin and rich yellowish pulp enclosing a single large seed.
梨形的热带水果，果皮绿色或浅黑色，果肉淡黄色，肉质丰富，独核，核大。
16.
large tropical turtle with greenish flesh used for turtle soup.
大型热带海龟，其略带绿色的肉用于做龟肉汤。
17.
sweet potato with deep orange flesh that remains moist when baked.
甜的马铃薯，深橙色果肉，烘烤后果肉保持潮湿。
18.
colour difference
色差（指肉眼可识别的色泽差异）,色光不符