1.
genus of stemless South African succulents.
南非一个无茎多汁植物属。
2.
showy succulent ground-hugging plant of Rocky Mountains regions having deep to pale pink flowers and fleshy farinaceous roots; the Montana state flower.
洛矶山脉的一种多汁植物，花深粉至淡粉色，根肉质化并富含淀粉。
3.
It consists of vegetable extracts of a considerable variety.
它由多种植物汁组成。
4.
succulent herbaceous vegetation of pasture land.
牧场上的肉质多汁草本植物。
5.
southwestern Asian plant widely cultivated for its succulent edible dark green leaves.
东南亚植物，广泛种植，叶子多汁暗绿色可食用。
6.
lush fruits; succulent roast beef; succulent plants with thick fleshy leaves.
多水的水果；多汁的烤牛肉；叶质肥厚的多水植物。
7.
perennial succulent herb with small solitary axillary or terminal flowers.
腋生或端生单花的多年生多汁草本植物。
8.
large genus of small tropical usually succulent herbs: radiator plants.
小热带通常多汁的草本的大属；散热器植物。
9.
grown for its succulent edible leaves used in Oriental cooking.
东方人烹调用的菊科植物，其叶多汁、可食。
10.
The juice or sap of certain plants.
某些植物的汁或液。
11.
genus of hardy hairy latex-producing perennials of Mediterranean area.
地中海地区一个顽强的多毛多年生植物属，具乳汁。
12.
tartaric acid; acid of tartar,(found in many plants and the juice of fruit,and used in making baking powder,etc)
酒石酸,果酸（存在于许多植物和果汁中,用以制发酵粉等）.
13.
genus of mainly American more-or-less succulent herbs.
主要分布在美洲的一个草本植物属，不同程度多汁。
14.
any S-hemisphere evergreen of the genus Podocarpus having a pulpy fruit with one hard seed.
南半球常绿罗汉松属植物，果实多汁，带有一个坚硬的种子。
15.
any of numerous fruits of the genus Citrus having thick rind and juicy pulp; grown in warm regions.
各种柑桔属植物的果实，果皮粗厚，果肉多汁；生长在温暖的地区。
16.
usually large pulpy deep-yellow round fruit of the squash family maturing in late summer or early autumn.
通常是大的、多汁、深黄色、圆的、南瓜科植物的果实，夏末或早秋成熟。
17.
A small, juicy, fleshy fruit, such as a blackberry or raspberry, regardless of its botanical structure.
浆果类无论其植物结构如何的小型、多汁的肉质水果，如黑莓、木莓
18.
succulent subshrubs or vines; tropical and subtropical India and Africa and Malaysia.
多汁的半灌木或藤蔓植物；生在热带和亚热带的非洲和马来群岛。