1.
A dark, sourish bread made from whole, coarsely ground rye.
裸麦粗面包一种用整个磨过的粗糙大麦制成的黑色酸味面包
2.
bread made of coarse rye flour.
粗糙的黑麦面粉做成的面包。
3.
Tufei sourdough breads are cultivated in traditional French style with two major types, sourdough rye and pain au levain.
全部土匪天然酵母面包均以法式方法滋养，分为裸麦及小麦两大类。
4.
"Fiber is present in large amounts in unrefined flour, wholemeal bread, fruits and vegetables."
在粗制面粉、全麦面包、水果和蔬菜中含有大量的纤维。
5.
graham flour
[美]粗面粉, 全麦面粉
6.
White or whole wheat?
白面包或全麦面包？
7.
bread made with whole wheat flour.
用全麦面粉做成的面包。
8.
bread made of graham (whole wheat) flour.
全麦面粉做成的面包。
9.
wheaten bread, cakes, flour
小麦制的面包、 蛋糕、 面粉.
10.
Rye bread will do you good ,barley bread will do you no harm ,wheaten bread will sweeten your blood ,oaten bread will strengthen your arm .
黑麦面包带给你好事，大麦面包带给你无灾，小麦面包甜润你的血液，燕麦面包使你的双臂有力。
11.
Any of several simple proteins derived from rye or wheat gluten.
麸朊从黑麦或小麦面筋中提取的一种粗蛋白
12.
Effect of buckwheat bread production on buckwheat flavonoids
荞麦面包制作过程对荞麦黄酮的影响
13.
A hardy wheat(Triticum turgidum, formerly T.durum)used chiefly in making pasta.
硬粒小麦一种硬粒麦（硬粒小麦原为粗麦小麦属），主要用于制作意大利面食（通心粉及细面条等）
14.
A pasta of North African origin made of crushed and steamed semolina.
蒸粗麦粉源于北非的用压碎并蒸出的粗面粉制成的面食
15.
the baker, the coarsest of meagre loaves.
面包师傅陈列的广告是最粗劣的面包片。
16.
bread made with bleached or unbleached wheat flour.
漂白或未漂白的小麦面粉做成的面包。
17.
A traditional North African dish consisting of pasta steamed with a meat and vegetable stew.
蒸粗麦粉食品一种北非传统菜，由肉、蔬菜根和粗面粉蒸成
18.
small cake or bun with a hard rough surface
一种表皮粗硬的小糕饼或小圆面包.