1.
Consomm or broth garnished with long, thin strips of vegetables.
菜丝清汤，肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤
2.
A choice of pottage (thick soup) or consommé (clear soup).
浓汤(一般指蔬菜或菜肉浓汤)或清汤(一般指清炖肉汤或鸡茶)任选一种。
3.
clear soup usually of beef or veal or chicken.
清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。
4.
thin soup, stew, gravy, etc
稀汤、 稀汁炖肉、 稀肉汁.
5.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
6.
roast, boiled, stewed mutton
烧、 清炖、 焖羊肉
7.
Let the broth simmer down a bit more.
把肉汤炖得稍稍再稠些吧。
8.
A: Today's Special is beef stew with garlic bread.
今天的特餐是炖牛肉汤加大蒜面包。
9.
a stew (or thick soup) made with meat and vegetables.
肉和蔬菜做成的炖菜（或浓汤）。
10.
Perhaps I can recommend mushroom soup and clear soup .
也许我可以推荐清炖冬菇和清汤。
11.
ground meat formed into a ball and fried or simmered in broth.
磨碎的肉做成小球形，在肉汤里炸或慢炖。
12.
An East Indian soup having a meat or chicken base and curry seasoning.
咖喱鸡（或肉）汤东印度地区的一种有肉或鸡肉加咖喱调味炖的汤
13.
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。
14.
The dish of boiled beef and carrot tastes good.
那道清炖牛肉胡萝卜的菜味道不错。
15.
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
肉和蔬菜慢炖过的液体；用作汤或沙司的基料。
16.
a thick soup or stew made with milk and bacon and onions and potatoes.
用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。
17.
Edie Simmins said she cooked the meat the other night in chicken broth.
伊迪·西敏斯说过，前两天晚上她曾用鸡汤炖肉。
18.
A French dish of boiled meats and vegetables.
蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜