1.
B: Would you like an appetizer?
乙：您要不要先来个开胃品?
2.
Small savoury biscuits provide a simple appetizer.
可口的小饼乾就是简单的开胃品.
3.
The waitress brought Ellen's shrimp cocktail.
女服务员端来了艾伦的虾制开胃品。
4.
And I'd like an appetizer too, please... the marinated herring.
我还要个开胃品，要卤鲱鱼。
5.
We served some crackers and cheese as an appetizer.
我们上了些饼干和奶酪作为开胃品。
6.
Warm salad of polenta with capers, tomatoes and basil or some other appetizer?
侍者:香草、黄菇蕃茄玉米芯沙拉还是别的开胃品？
7.
The pungent root of this plant, eaten raw as an appetizer and in salads.
萝卜这种植物辛辣的根部，生食用作开胃品或拌色拉
8.
I would suggest an appetizer to begin, and then the first course.
我建议先吃甜品开开胃，然后再上第一道菜。
9.
Cocktail fork: seafood or fruit cocktail, lobster, and for serving pickles or olives.
开胃食品餐叉：吃海鲜、胃水果、虾时用，吃泡菜、榄的时候也可以用它。
10.
an appetizer served as a first course at a meal.
一种开胃食品，作为一顿饭的第一道菜供应。
11.
an appetizer consisting usually of a thin slice of bread or toast spread with caviar or cheese or other savory food.
一种开胃食品，通常由薄面包片或敷鱼子酱的烤面包片、干酪和其他开胃食物组成。
12.
Exciting new set lunch menus, which offer you a wide choice of appetizers, main courses and desserts.
精心推出众多午间套餐新品菜肴，开胃小菜，主菜及餐后甜点。
13.
Necessities and Appetizers: Elements of Detective Fiction in Graham Greene's Fiction
“必需品”与“开胃酒”：论格雷厄姆·格林小说中的侦探小说元素
14.
If breakfast is the most important meal of the day, why doesn't it come with a cocktail and dessert?
如果早餐是三餐中最重要的一餐的话，那为什么没有开胃酒和饭后甜品呢？
15.
Recommended dishes: Lovely with desert (fruits tarts,cream cake) also with blue cheese.Can certainly be served as an aperitif as is done in the area of production.
建议配菜：和甜品（如水果馅饼、奶油饼）或蓝纹奶酪搭配口感极好。也适于作开胃酒。
16.
” At dusk, Baochu Pagoda bathing in the sunset is so tender and this charming scene and the dainties made the girls mouth water.
傍晚，夕阳中的保俶塔分外端庄温柔，心醉的美景和美味的食品令女孩们胃口大开。
17.
The International Cooking School of Italian Food and Wine has been named by Bon Appetit Magazine as one of the best cooking-class vacations 1)available.
意大利食品暨酒类国际烹饪学校，被《开胃杂志》评选为世上最佳烹饪旅游课程之一。
18.
This wine makes an excellent aperitif and is ideal with seafoods, cream or cold soups and salads.
配餐建议：这种葡萄酒是一种优秀的开胃酒尤其与海产品、奶油、冷汤和沙拉同用时更为理想。