1.
Study on Functional Polysaccharide of Sargassum Fusiforme and Its Biological Activity;
羊栖菜功能多糖化学及其生物活性研究
2.
Mechanochemical Conversion of Water-Soluble Polysaccharides from High Moor Peat
高位泥炭水溶性多糖的机械化学转化
3.
Structural Characterization and Chemical Modification of Polysaccharide GF4A from Grifola Frondosa;
灰树花多糖GF4A的结构及化学修饰研究
4.
Studies on the Chemical Contents and the Assaying of Polysaccharide in Thladiantha Dubia Bunge Fruit;
赤雹化学成分的研究及多糖含量测定
5.
Investigations on the Chemical Constituents from Phyllanthus Niruri L. Olysaccharide from Sedum Sarmentosum Bunge;
珠子草化学成分及垂盆草多糖的研究
6.
New Electrochemical Analytical Methods for the Determiantion of Biological Polysaccharide
生物多糖的电化学分析新方法的研究
7.
Study on Polysaccharide Chemical Content of Sea Cucumbers
不同海参粗多糖的化学组成成分研究
8.
Preparation and Immunological Studies of Seleno-Ganoderma lucidum Polysaccharide
硒化灵芝多糖制备及免疫学相关研究
9.
STUDY ON PURIFICATION AND CHEMICAL STRUCTURE OF POLYSACCHARIDES FROM DIOSCOREA FORDII
广东淮山多糖的纯化及化学结构鉴定研究
10.
Study on the Separation, Purification and Elementary Structure of the Polysaccharide from Chinese Yam;
山药多糖的分离纯化及其化学结构的初步研究
11.
The Isolation and Structure Reaserch on the Polysaccharides in Rhodomyrtus Tomentosa Fruit;
桃金娘多糖的分离纯化及其化学结构研究
12.
The Isolation and Chemical Structure Reaserch on the Polysaccharides in Laminaria Japonica;
海带多糖的分离纯化及化学结构的初步研究
13.
Extraction, chemical components analysis and identification of antioxidation of polysaccharide from Rhodotorula
红酵母多糖的提取、化学组成及抗氧化性的鉴定
14.
Investigation of Chemical Composition and Biological Activities of Polysaccharides from Enteromorpha
浒苔多糖的化学组分及生物学活性的初步研究
15.
Anti-hyperglycemic Effective Fraction Screening from the Flesh of Mactra Veneriformis and Chemical Study of Mactra Veneriformis Polysaccharide
四角蛤蜊软体降血糖有效部位筛选与多糖的化学研究
16.
Separation, Purification of Polysaccharides from Taxus Mairei and Its Extraction Kinetics;
红豆杉多糖的分离纯化及浸提动力学研究
17.
Studies on the Chemical Constituents of Complex Astragalus and Preparation and Characterization of Codonopsis Pilosula Polysaccharide;
黄芪复合剂化学成分研究与党参多糖制备表征
18.
Isolation, Purification of Lentinus Edodes Polysaccharides and Pharmaceutical Studies on Its Preparation;
香菇多糖的分离纯化及其制剂的药学研究