1.
an ancient philosopher said that "food and reproduction are basic human natures".
古哲有云:"食色性也"，
2.
The general rule is that dark-green vegetables are good for your heart? pale vegetables are neural. Orange and red can be good too? in some cases.
一般情况下，深绿色食品有益健康，无色青菜为中性，某些桔黄色和红色蔬菜也是有益的。
3.
Eat natural with a squeeze of lime, or add to a fruit salad.
可加酸橙汁食用，也可做水果色拉。
4.
The color of his painting is also unique;
他的用色也有独创性，
5.
Properties of chitosan-treated fibre dyeing with edible stain
食用色素对壳聚糖改性纤维染色性能的研究
6.
Food samples having the same three numbers have the same color.
三种数值完全相同的食物样品,色泽也相同。
7.
On "Halal" and "Features" of Muslims' Food of Local Flavor--On the Necessity of Legislation of Halal Food
论穆斯林特色食品中的“清真”与“特色”——兼论清真食品立法的必要性
8.
Study of Color Retentions of Natural Edible Pigments and Its Application;
天然食用色素色素稳定性的研究及应用
9.
She panted still with the fiery liquid she had gulped.
她吞食的烈性液体使她面色微红。
10.
Study on the Properties of Pigment from Buddleia officinalis
食用天然色素密蒙黄稳定性分析研究
11.
A Study of the Properties and Application of Edible and Natural Arbutus Pigment
食用天然杨梅色素的性质及应用研究
12.
The Clinicopathological Analyses of 12 Cases of Primary Malignant Melanoma in Esophagus
食管恶性黑色素瘤12例临床病理分析
13.
An investigation in the causes for "edacity" and "lechery" in the character of Zhubajie
猪八戒“食”、“色”特性缘由探析
14.
Analysis of Antibiotic Resistance of Staphylococcus Aureus in Food
食品中金黄色葡萄球菌的耐药性分析
15.
fleshy sweet pear-shaped yellowish or purple multiple fruit eaten fresh or preserved or dried.
肉质甜美、梨形的微黄色或紫色的多层果实，鲜果时食用，储存或晒干后也可以食用。
16.
The catechins are responsible for the slightly astringent, metallic taste of green tea beverage. They are involved also in browning and other types of discoloration in foods of plant origin.
儿茶素是绿茶饮料略带收敛性金属味的主要根源，也与植物性食品的褐变和其它类型的变色有关。
17.
A Case of Primary Malignant Melanoma of the Esophagus Report and Literature Review
原发性食管恶性黑色素瘤1例报告及文献复习
18.
Primary malignant melanoma of the esophagus:a report on 2 cases and review of literature
原发性食管恶性黑色素瘤2例报道并文献复习