1.
Food additive--Amaranth
GB4479.1-1996食品添加剂苋菜红
2.
Of, relating to, or resembling the amaranth.
苋属植物的苋属植物的，与之相关的或与之相类似的
3.
A tropical Indian plant(Amaranthus caudatus) having clusters of small red flowers.
干穗谷一种热带的印度植物（尾穗苋苋属），有一簇簇的小红花
4.
Comparison of Physiological Characteristics in Leaves of Amaranthus tricolor L.‘Red flower’and‘Green leaf’ under High Temperature
高温下花红苋和绿叶苋叶片生理特性变化的比较
5.
any plant of the genus Iresine having colored foliage.
血苋属的任何一种彩色叶植物。
6.
bushy plant of western United States.
美国西部的生长茂密的苋属植物。
7.
Food additive--Amaranth aluminum lake
GB4479.2-1996食品添加剂苋菜红铝色淀
8.
A dark red to purple azo dye.
苋菜红一种深紫红色含氮染料
9.
Everyone has his inherent ability( power or capacity?) which is easily concealed by habbits, blurred by time, and eroded by laziness( or inertia?).
?扛鋈硕加星痹诘哪芰浚?皇呛苋菀
10.
Studies on Chemical Constituents of Amaranthus Retroflexus L and Its Pharmacological Activities;
反枝苋化学成分及其生物活性的研究
11.
The Effect of Sewage Sludge on Seed Germination Rate of Cucumber and Three-colored Amaranth;
污泥对黄瓜和苋菜种子发芽率的影响
12.
Studies on the Microwave Extraction of Edible Amaranth Red Pigment and Its Stability;
苋菜红色素的微波萃取及稳定性研究
13.
Study on the Occurrence Mechanism and Control of Common Purslane (Portulaca Oleracea L.) in Leafy Vegetable Field
叶菜田马齿苋成灾机制及其防除研究
14.
Study on the feeding value of the wide Portulaca oleracea meal in Changde city
常德市野生马齿苋草粉饲用价值评价
15.
Determination on the Nutrient Components and Nitrate Content in Portulaca oleracea L.
马齿苋营养成分及硝酸盐含量的测定
16.
Studies on the Extraction and Stability of Red Pigment from Purslane
马齿苋红色素的提取及其稳定性研究
17.
Experimental study of alkaloid from Portulaca oleracea L.on the inhibition of A-549 cell
马齿苋生物碱对A-549细胞的抑制作用
18.
Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation
镉超富集苋菜品种(Amaranthus mangostanus L.)的筛选