1.
The Analysis on Nutritional Components of Tibet Butter and Developing a Ready to Drink of Tibit Butter with Walnut Flavor;
西藏酥油营养成分分析及核桃风味速溶酥油茶产品开发
2.
There are kettles for yak butter tea and bolts of colorful fabric for traditional Tibetan robes and clothing.
有盛酥油茶的茶壶以及用来做传统西藏长袍和衣服的卷卷花布。
3.
Each prison in Tibet has separate dining facilities and diets for inmates of different ethnic groups and provides for them zanba (roasted highland barley flour), buttered tea, sweet tea, etc. every month.
监狱按罪犯民族生活、饮食习惯设有专灶，每月供应糌巴、酥油茶、甜茶等。
4.
On their dinner table, the Tibetans now not only serve traditional dried beef and mutton and butter tea, but also fresh vegetables and delicious chicken, duck and pork.
如今藏家餐桌上不仅有传统的风干牛羊肉、酥油茶，还有嫩绿的青菜、可口的鸡鸭鱼肉。
5.
When they entered the home of Ci Suo, a herdsman of Shenya village, the 45-year-old host treated everybody by pouring butter tea.
当他们进入申亚乡一村牧民索次家时，４５岁的主人倒酥油茶招待大家。
6.
Tibet Butter Tea has important anfluences in thousands of Tibet history, it is full of not only nutrition, but also represents Tibet local culture.
酥油茶集丰富的营养和深厚的藏文化低云于一体，在几千年的藏族历史中有着重要的地位。
7.
Camellia oil (Latin name,Camellia oleifera seed oil) is also called camellia seed oil.
山茶油（又名山茶油，野山茶油，茶籽油，油茶籽油）。
8.
Prepation of Shortening Based on Palm Oils and Its Application in Baking Pastries
棕榈油基起酥油的研制及在桃酥焙烤中的应用
9.
hollow piece of pastry (filled with cream,jam,etc)
（有奶油、果酱等馅的）酥皮点心
10.
souffle-like omelet made by beating and adding the whites separately.
象油酥角的煎蛋，只用搅打的蛋清做成。
11.
Prick a few holes in the centre of the pastry.
在油酥面馅饼中间戳几个洞。
12.
She dredged the pastry with a little sugar.
她在油酥馅饼上撒了一点糖。
13.
a dough of flour and water and shortening.
面粉、水和酥松油脂和成的生面团。
14.
puff pastry (used for pies,cakes,etc)
（做馅饼、糕饼等用的）油酥面团.
15.
You eat too much pastry, ie food made with pastry.
你吃油酥点心吃得太多了.
16.
The meat is fresh, tender and delicious, fat But not greasy. It's good for all.
肉质鲜嫩，酥软可口，油而不腻，老幼皆宜。
17.
Studies on the Microencapsulation of Tibet Butter and the Products' Qualities
西藏酥油微胶囊化及其制品品质研究
18.
Add fried shallot, fried garlic, rock candy, thick soy sauce, rice wine and liquorices to stir fry over low heat for 80 minutes.
放入红葱酥、大蒜酥、冰糖、油膏、米酒、甘草拌匀，以小火煮80分钟左右。