1.
with flavours of stews and gravies
具有各种炖的、卤的风味
2.
meatballs simmered in stock.
在肉汤里慢炖的肉丸。
3.
flesh of an older chicken suitable for stewing.
老母鸡的肉，适合于炖。
4.
a suspicion of garlic in the stew
炖菜中的一点大蒜味
5.
a thin stew of meat and vegetables.
肉和蔬菜做成的稀炖菜。
6.
stewed apple and custard
浇蛋奶汁的炖苹果.
7.
A well-seasoned meat or fish stew, usually with vegetables.
浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
8.
Unforgotten “Shark s Fin” --An issue on why it is mentioned by Lu Xun;
令人回味的“清炖鱼翅”——论《祝福》里“清炖鱼翅”的意蕴
9.
thick stew made of rice and chicken and small game; southern U.S..
大米、鸡肉和小野味做成的稠的炖菜；美国南部的炖菜。
10.
Put all those into a stewpan, with some water, and draw them down to a right brown colour.
把所有的菜放在炖锅里，加上水，用文火慢慢炖至浅棕色。
11.
long mucilaginous green pods; may be simmered or sauteed but used especially in soups and stews.
长的粘质绿色豆荚；可以文火慢炖或嫩煎，尤其用来做汤和炖肉。
12.
well-seasoned stew of meat and vegetables.
肉和蔬菜炖成的味道极好的菜。
13.
Stewed, boiled, steamed, stir-fried, smoked food and braised food with soy source are Chinese usual dishes.
炖、、、、和红烧的食品是中国人的常用菜肴。
14.
ragout of game in a rich sauce.
用丰富的沙司调味的菜炖野味。
15.
the stew remained at a simmer for hours.
在将沸腾的温度下炖几个小时。
16.
The sight of the greasy stew made his stomach turn/turned his stomach.
他一看见油腻的炖肉就恶心.
17.
meat (especially mutton) stewed with potatoes and onions.
和番茄、洋葱一起炖制的肉（尤其是羊肉）。
18.
a pear stewed with Sichuan fritillary BulB and crystal sugar has the effect of moistening the lungs and relieving asthma.
川贝、冰糖炖生梨有润肺平喘的药效。