1.
trademark: soft processed American cheese.
商标:不含酒精的美国干酪。
2.
rich soft creamy French cheese.
华美的、柔软的乳脂状法国干酪。
3.
WILLY：Why do you get American when I like Swiss?
威利你明知道我爱吃瑞士奶酪，干吗买美国的？
4.
Neufchatel cheese
（法国）圆柱形软干酪
5.
English blue cheese.
英国的蓝色霉菌干酪。
6.
Cheese curd inoculation is used in the manufacture of Roquefort and blue cheese.
生产法国羊奶干酪和青纹干酪需进行干酪凝块的培养。
7.
There are many kinds of cheese and French and Italian cheeses are famous.
干酪有很多种，法国和意大利的干酪都很著名。
8.
Containing or resembling cheese.
干酪制成的或似干酪的
9.
fresh soft French cheese containing at least 72% fat.
新鲜的、柔软的法国干酪，含至少%的脂肪。
10.
a mild yellow English cheese with a crumbly texture.
一种淡味的黄色英国干酪，质地较脆。
11.
semisoft sweet American cheese from whole milk in a brick form.
半柔软的、甜的美洲干酪，由整个的砖形牛奶做成。
12.
The fox praises the cheese out of the crow's mouth.
狐狸赞美乌鸦是为了得到乌鸦嘴里的干酪。
13.
a lump/piece/slice of cheese
一大块[块/片]干酪
14.
The Analysis of Supply and Demand Factors in Chinese Cheese Market;
我国干酪市场需求与供给的影响因素分析
15.
Insight to our probiotic regulation from Lactobacillus casei-related strains classification
从干酪乳杆菌的分类看我国益生菌相关法规
16.
cheese, Stracchino
斯特拉希诺干酪（意大利软干酪）
17.
processed cheddar-style cheese.
加工过的切达干酪风格的干酪。
18.
soft Italian cheese like cottage cheese.
柔软的意大利干酪，像村舍干酪。