1.
I'd rather have prawn with pepper sauce.
我倒希望吃干烧明虾。
2.
Congratulations on your prawn curry.
祝贺你咖喱明虾烧得好。
3.
Arrange grilled prawns, scallop, vegetables on the plate, dress with basil sauce, ready to serve.
把以上烧熟的明虾,鲜贝,蔬菜等装盆,浇上紫苏叶沙司,即可.
4.
Shall we order prawn cutlet?
我们点吉利明虾好吗？
5.
Genetic Diversity of Feneropenaeus Chinensis and Marsupenaeus Japonicus and Molecular Phylogeny of Penaeidae
中国明对虾和日本囊对虾遗传多样性及对虾科系统学初步研究
6.
Famous Shandong dishes include sweet-and-sour carp, braised conch in soy sauce and lotus flower prawns.
它的主要名菜有糖醋鲤鱼、红烧海螺、荷花大虾等。
7.
Fresh shrimps have a Bright and translucent appearance.
新鲜斑节虾，外观色泽透明。
8.
The Research of Serine Protease Gene of Chinese Shrimp, Fenneropenaeus Chinensis;
中国明对虾丝氨酸蛋白酶基因的研究
9.
Investigations into the body colour of shrimps live in natural pond was carried out through the experiments of homochromous light, environment changes of light and shade, extractions of eyestalk and muscle of shrimps
本实验通过单色光、明暗环境变化、虾的眼柄提取液、虾的肌肉提取液、
10.
The Mutation-induced Effect with ～(60)Co-γ Rays and Genetic Analysis of the Prawns Fenneropenaeus Penicillatus and Marsupenaeus Japonicus;
～（60）Co-γ射线对长毛明对虾和日本囊对虾的诱变效应及遗传分析
11.
Purification and Characterization Two New Lectin from the Hemolymph of the Shrimp Fenneropenaeus Chinensis and Litopenaeus Vannamei;
中国明对虾和凡纳滨对虾凝集素的分离纯化及性质研究
12.
Relation of Morphometric Attributes on Body Weight for Wild Fenneropenaeus merguiensis and Penaeus monodon from Beibu Bay
北部湾墨吉明对虾和斑节对虾形态性状对体质量的影响分析
13.
Studies on Toxicity and Tissue Elimination of Sulfamethoxazole and Trimethoprium on Fenneropenaeus Chinensis;
复方新诺明对中国明对虾的毒性及残留研究
14.
Place other ingredients and shrimp in alcohol heater with concentrated rice wine added, then bring to a boil.
先将其他材料和草虾放入酒精锅中，再倒入米酒头烧开。
15.
Fried kentuky chicken. Huarong chicken with shanghai flavour, Macdold. California beef noodle, and steamed shelled shrimps ravioli.
青德鸡，上海风味华荣鸡，麦当劳，加州牛肉面和虾仁烧麦。
16.
An excellent accompaniment to oysters, grilled or barbecued prawns or salmon, poached white fish or fresh green salads.
适宜搭配牡蛎，烧烤对虾或三文鱼，蒸鱼及新鲜的蔬菜沙拉。
17.
Preparation of Barbecue Shrimp Essence by Maillard Reaction and its Analysis by GC-MS
美拉德反应制备烧烤型虾味香精及气质联用分析
18.
Mine was a picture of four translucent prawns, with two small fish swimming above them.
给我画的是四只虾，半透明的，上画有两条小鱼。