1.
Analysis of Odors from Beijing Spiced Beef by Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry
固相微萃取和气相色谱-质谱法测定北京酱牛肉中的挥发性成分
2.
In Beijing, the best-known spiced beef is made in Yue Sheng Zhai.
月盛斋的酱牛肉在北京，最有名的牛肉制作工艺就是月盛斋。
3.
Chutney veal curry French style
法国查尼酱小牛肉咖喱
4.
Goulash is seasoned with paprika.
用辣酱粉给菜炖牛肉调味。
5.
Put the beef, the lettuce and some salad dressing into the bread.
把牛肉，生菜和沙拉酱夹进面包里。
6.
Well, it is sliced veal fillet, served with a wild mushroom sauce.
侍者: 嗯，是奶油野菇酱拌小牛肉丝。
7.
Study on the Relationship of Pretreatment and Shivering Technology with the Quality of Beef Jam
细化加工技术与牛肉酱品质特性研究
8.
Study on applying microwave heating to Chinese Spiced Beef preservation
微波杀菌在酱牛肉保鲜中的应用研究
9.
Study on Volatile Flavor Compounds of Hongkong Braised Beef with Soy Sauce
香港酱牛肉挥发性风味化合物的研究
10.
Processing technology and quality control of spiced and sauced beef with flexible package
软包装酱牛肉的加工工艺及质量控制
11.
beef or chicken or seafood marinated in spicy soy sauce and grilled or broiled.
牛肉或鸡肉、海鲜浸泡在香酱油里，烤或炸。
12.
"beef Wellington:a fillet of beef covered with paté de foie gras, encased in pastry, and baked."
威灵顿牛肉馅饼:夹在馅饼或点心里的涂以鹅肝酱的牛肉片。
13.
(Japanese) thin beef strips (or chicken or pork) cooked briefly at the table with onions and greens and soy sauce.
（日本）薄的牛肉（或鸡肉、猪肉）条，和洋葱、青菜和酱油在餐桌上简单烹制。
14.
Study on Volatile Flavor Compounds in the Heating Process of Traditional Braised Beef with Soy Sauce
传统酱牛肉加热过程中挥发性风味化合物研究
15.
Filet steak in chips to cook with hot sauce that made up of garlic, chili, Szechuan pepper, butter and cream.
菲力肉切为牛柳薄片，佐以蒜末、牛油、鲜奶油制成的四川麻辣红酱。
16.
Please wrap the peking Duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭、葱和甜面酱包在薄煎饼里面。
17.
Please wrap the Beijing Roast duck in the pancake with the spring onion and the sweet bean sauce.
请将北京烤鸭同葱和甜面酱一起包在薄煎饼里。
18.
The Establishment for the Model of North Reproduction and South Raise to Beef Cattle in Hebei Province
河北省肉牛“北繁南育”生产模式的建立