1.
STUDY ON THE CHARACTER ISITIC OF POLYSACCHARI DE-BASED MATERIAL TO PRESERVE AND ITS INFLUENCE ON LITCH I BIO-HEAT TRANSFER;
多糖类保鲜材料特性及其对荔枝生物热传递的影响研究
2.
Effects of Different Packaging Materials on Fresh-keeping of Fresh-cut Potatoes
不同包装材料对鲜切马铃薯的保鲜效果
3.
Study on Different Preservation and Packaging Material of Fresh-cut Celery
不同保鲜剂和包装材料对鲜切西芹保鲜效果研究
4.
The casket is closed and covered with floral sprays.
棺材盖上了盖子，上面洒满了鲜花。
5.
A Study of Chinese "Elegant Assembly Paintings" That the Spread of the Joseon Era
“雅集”绘画题材在李氏朝鲜的流布研究
6.
The Influence of Different Packing Materials on Storage and Keeping Fresh Effect of the Nanguo Pear
不同包装材料对南果梨贮藏保鲜效果的影响
7.
Studies on Mg-Al-Co Compound Oxide Catalyzed Synthesis of a New Fresh Keeping Material OHAA
镁铝钴复合氧化物催化合成OHAA保鲜新材料研究
8.
Fresh-keeping performance of LDPE/porous mineral composite
LDPE/多孔矿物质复合材料的气调保鲜性能
9.
Cultivar "Xiaohongmao" of China rose was selected as the research matierials in this study,and the preserving effects of different preserving methods were compared.
本研究以月季花为试材,品种为“小红帽”,比较了不同保鲜方法的月季花保鲜效果。
10.
We use top quality fresh raw materials for the meat soup and squid soup which taste specially delicious.
我们采用上等材料制成风味特佳的各种羹类食品，鲜味可口。
11.
The Material is striking for its extreme sharpness and clarity.
这个“材料”具有极大的尖锐性和鲜明性，十分引人注意。
12.
Maigelie presents the sharp contrast of3 dimensions effect. The shine shadow of picture makes the strong and beaming achievement.
材质精细。色泽对比鲜明，呈现深烈影波与立体感效果。
13.
The main ingredient of the dish is Qingyun goose produced in Guangdong and Jiangsu.Its meat is fine,tender and tastes fresh and delicious.
胭脂香鹅的主要材料是广东特产的青运鹅，其肉鲜、嫩、爽、美。
14.
Ingredients ： 300g Fresh Rice noodle, 12pcs Shrimp, 1pc Ham, 1/2pc Onion, some Green onion, some Shredded Chili.
材料：鲜米粉半斤、虾12只、火腿1片、洋葱1/2个、葱适量、红辣椒丝适量。
15.
Effect of Nano-Packing on Preservation Quality of Olios, Bread and Strawberry;
纳米包装材料对什锦菜、面包和草莓保鲜品质及效果的研究
16.
Study on the Preservaiton Effect of Antimicrobial Lining and Packaging Materials Against Fresh Meat;
抗菌衬垫及包装材料对肉品保鲜效果影响的研究
17.
Research on Nano-antibacterial Keeping Fresh Agents and Applications on the Fruits and Vegetables;
纳米抗菌涂膜材料的研究及在果蔬保鲜中的应用
18.
Study on the Effect of Oxygen Permeability of Plastic Packaging Materials to the Color and Freshness of Pork;
塑料包装材料的透氧性对猪肉色泽及鲜度影响的研究