1.
Kamyr Continuous Cooking System Finds Its Way into the Chinese Paper Industry
卡米尔连续蒸煮系统首次在我国投产
2.
Mixed cooking and the selection of continuous cooking systems for softwood and hardwood
针叶木、阔叶木混合蒸煮以及连续蒸煮系统的选型
3.
Modeling of Continuous Cooking by Orthogonal Collocation
连续蒸煮过程的正交配置建模方法
4.
Extended Modified Continuous Cooking of Softwoods Followed by ECF and TCF Bleaching
针叶木深化脱木素连续蒸煮与无氯漂白的研究
5.
CLAMPING FORCE ANALYSIS FOR ON/OFF SLIP OF CONTINUOUS-CIRCULATION SYSTEM
钻井连续循环系统上卸扣卡瓦卡紧力分析
6.
Analysis on Elastic Load Bearing Capacity of Tubes Inside Slips
连续循环系统上卸扣卡瓦卡紧力计算方法研究
7.
Relationship between Protein and Eating and Cooking Qualities of Grains of Japonica Rice;
粳稻稻米蛋白质与蒸煮食味品质的关系
8.
lattice-conveyer reaction chamber
平板履带汽蒸箱（一种平幅连续前处理设备，可供织物煮练和漂白用）
9.
Studies on heat balance analysis and energy saving technology of continuous cooking and pre-extraction of black liquor
连续蒸煮与黑液预提取热量平衡分析与节能技术探讨
10.
Operation and Problems Existed in the Dirt Hot Water System of Conventionl Vertical Digester
常规立锅蒸煮的污热水系统运行和问题探讨
11.
Reuse of Secondary Steam Produced during Wort Boiling--Heat Energy Storage and Vacuum Evaporation System;
啤酒煮沸二次蒸汽利用——储能与真空蒸发联合热能回收系统
12.
automatic steam injection system
自动蒸汽喷射系统蒸汽源连接
13.
Research on Linguistic Model of Uyghur Continuous Speech Recognition System
维吾尔语连续语音识别系统中语言模型的研究
14.
Continuous regulation control system
连续调整系统控制系统
15.
Rice--Determination of cooking test quality
GB/T15682-1995稻米蒸煮试验品质评定
16.
QTL Mapping for Cooking and Nutrient Quality Traits of Rice (Oryza Sativa L.);
稻米蒸煮和营养品质性状的QTL定位
17.
Mapping Quantitative Trait Loci Underlying the Texture and Cooking Quality of Rice Using a RIL Population;
米饭蒸煮品质以及质构的QTL定位研究
18.
The treatment of a chip jam trouble and process improvement of cooking in continuous cooking digester
连蒸器内木片架桥事故的处理及蒸煮工艺改进