1.
Study on the Application of the Enzyme Converted Tapioca Starch in Surface Sizing;
酶转化淀粉在纸张表面施胶中的应用研究
2.
Trehalose Production from Starch Catalyzed by MTSase and MTHase Expressed in Recombinant Escherichia Coli;
重组MTSase和MTHase双酶法转化淀粉生产海藻糖
3.
Study on enzyme transformation process of starch of sweet potato concentrated juice
甘薯浓缩汁中淀粉的酶转化工艺研究
4.
bacteria diastase
[细菌]淀粉糖化酶
5.
Study on "UASB-Bio-converter-Organism Contact-Oxiding" Treatment Process for Starch Wastewater;
UASB-生物转化—接触氧化法处理淀粉废水的研究
6.
Studies on the Electrochemical oxidation of IO_3~- to IO_4~-
双醛淀粉制备中电氧化IO_3~-转化生成IO_4~-过程研究
7.
Study on Agrobacterium-mediated Genetic Transformation of Indica Rice with SBE Gene;
农杆菌介导的淀粉分支酶基因转化籼稻的研究
8.
Construction and Transformation of Expression Vectors Including Amyloid β Peptide Gene
β淀粉样蛋白基因表达载体的构建及转化
9.
conversion of starch to sugar.
把淀粉转变为糖的过程。
10.
diastase, diastatic enzyme
淀粉糖化酶,淀粉酶制剂（退浆剂）
11.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
12.
Conversion of starch to sugars by the action of enzymes or acids.
淀粉分解通过酶或酸的作用把淀粉转变为糖
13.
Starch-liquifying chemicals [ungluing agents]
液化淀粉制剂(去胶剂)
14.
hot water will gelatinize starch.
热水将会使淀粉胶化。
15.
Sugars and starcher are carbohydrates.
糖和淀粉是碳水化合物。
16.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
17.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
18.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系